Things We’ll Miss About Mexico

On May 20, 2023May 20, 2023 By Dani Francuz RoseLeave a comment

Another international move is on our horizon (and fast approaching), so, of course, I find myself reminiscing and thinking about what an amazing 2+ years we’ve had en México. As I did with both China and Poland, I felt the urge to record some of our favorite things about living here in the form of an A-Z list of what we think we’ll miss most when we leave. Things like:

Amigos – Without a doubt, the hardest part of any move is leaving behind our friends, and I don’t know if it’s because we were here longer or because we found our friendship medias naranjas (soulmates), but this time it’s even harder. 🥹

Bebidas – Where do I even begin with all the drinks we’ll miss! Cantaritos, cazuelas, carajillos…hey, maybe this should have been “c”! Pre-Mexico, I didn’t think I was a fan of fruity drinks or coffee, but I clearly had no idea what I was missing!

Comida – Fittingly, right after bebidas is another, equally important category: la comida or the food. Even before we stepped foot into Mexico, I knew this was my favorite cuisine. Tacos are life as far as I’m concerned, and it should be no surprise that by far the best tacos (and every other Mexican dish) I’ve had has been right here.

Day of the Dead – I’m not into creepy or scary things, so I wasn’t sure what to expect with Día de Muertos, but after celebrating it in both GDL and Oaxaca, I absolutely love it! I’m taking my Day of the Dead decorations with me to Canada, so let the celebrations continue!

Español – This is another big one. I put so much time and energy into learning Spanish over the past three years that it really pains me knowing it’s already starting to deteriorate. I also know I’m really going to miss all the friendly “buen día”s and general ease and openness that comes with español.

Futbol – Tucker loves his sports, particularly local sports, so we had amazing luck moving to GDL, choosing to support Atlas, and then watching them win back-to-back championships! But really, you don’t have to win or even like soccer to enjoy the excitement you can hear literally everywhere in the city when someone scores a ¡GOOOOLLLL!

Guadalajara – Of course, “g” is for the city itself. We chose Guadalajara specifically, which was new for us. I wasn’t assigned to a posting here, we personally decided that GDL had the vibes we wanted (and maybe needed) in the uncertain pandemic times. And honestly, I don’t think we could have possibly made a better choice. In another life, we were definitely Tapatíos.

Handicrafts – I thought China had the handicraft market cornered, but I was so wrong! Mexico also has an incredibly vibrant and varied collection of things ranging from jaguar whistles to braided bags. I will, of course, be bringing many things with me when I go, but I’ll also miss seeing what all is out there!

Ice cream – Or more specifically, nieves de garrafa, is one of the main sweet treats we know we’ll miss (especially Tucker). I mean, ice cream is always good, but when it’s tequila or Ferrero Rocher flavored, that’s really something special.

Jacarandas – I’ll likely never have my own garden (for so many reasons, worms being just one of them), and maybe this is why I was completely entranced by the flowers of Mexico. Even in the cities, there are tons and tons of flowers all year round, my favorite of which are undoubtedly the absolutely gorgeous jacarandas.

Knife sharpeners – This one really represents all the sounds we’ll miss when we leave Mexico. The pan flute whistle of the knife sharpeners, the garbagemen and their cow bells, and the daily shouts of “AGUA” just to name a few.

Limones – Tucker thinks I have a limón problem. If they’re offered as a food or drink accompaniment, I usually take several and douse whatever I have. I have absolutely become a limón convert during our time here, and I know I’ll miss having them as often as I’d like.

Molletes – A dish I had never heard of quickly became one of my favorites in Mexico, the humble mollete. Toasted bread covered in a variety of amazing combinations from the more traditional: melted cheese, refried beans, and salsa Mexicana (my favorite), to the more modern, eggs Benedict, not to mention all the dulce options like lechera or cajeta and fruit, all of which I miss already!

Nature – Stereotypes have a way of getting into your head without you even realizing it, and for me, one that I had prior to our time in Mexico was that it was all deserts down here, which is absolutely not the case. I rarely saw the deserts of the North, but I will certainly miss the agave fields, the waterfalls, the forests, the beaches, and really all the amazing nature Mexico has to offer.

Our neighborhood – As much as I love GDL, what I love most is probably our neighborhood: Colonia Americana. It was recently voted as one of the coolest neighborhoods in the world, and we couldn’t agree more.

Pueblos mágicos – Someone had an amazing idea to boost tourism in some of the random smaller towns across Mexico by creating a pueblos mágicos (or magic towns) list. Visiting these places felt a little like collecting Pokémon, but it also allowed us to see so many different sides to this beautiful country.

Queso fundido – Another pleasant surprise for us came in the form of queso fundido. We knew we loved the queso you get at Mexican restaurants in the US, but real queso is so much better. Thick and eaten with warm tortillas, why has this version not made it north of the border?!

Rainy season – I am so happy that we already got the first storm of rainy season 2023 (a bit early as they usually start in June) because I LOVE RAINY SEASON. The clouds rolling in, the smell of a storm coming, the ridiculous amounts of rain and lightning and thunder, and even the adrenaline-inducing inundaciones that follow.

Spontaneity – If China taught us to expect the unexpected, Mexico has taught us to stop planning ahead so much. It’s far more fun to just wing it, and trust me, that’s actually much easier to do when literally everyone else is doing it too.

Tacos y Tequila – I couldn’t pick just one! Tacos are my favorite food, and learning the true art of the taco has been a dream come true for me, but tasting the best tequilas in the world from the city where they originate is something I’ll also miss dearly.

Usar esto… and by “esto” I mean the Mexico-specific finger gestures used to indicate “sí” or “no”. After being confused by these finger nods for months, we finally asked what they meant, and then quickly adopted them ourselves. I can’t wait to attempt them in Quebec and see the reactions!

Viajar – Of course, one of the things I always miss when we leave a country is the easy access to domestic travel options. I LOVE seeing parts of a country that usually only locals see, and in Mexico, although it was a bit harder to accomplish, I felt equally if not more excited when I was successful.

Weather – Surprisingly, one of the things we’ll miss most is el clima de GDL. Even though it’s so far south, the high elevation means that it doesn’t get super hot, there’s minimal humidity, and the seasons are the most consistent I’ve ever experienced. We almost forgot that in most places (like Canada), you have to check the weather every day before going out – how weird!

Xolos – Seeing a xolo (or Xoloitzcuintle) in the wild, or you know, just walking down the street with its owner was something like a game for us. “Xolo spotting” we called it, and we’ll definitely miss it as well as the regal, hairless dogs themselves.

Yolo vibes – I didn’t know how else to put this, but one of the things I’ll miss most about our Mexico lives are the “yolo” vibes we’ve experienced. “Social Thursdays”, staying up late and eating tacos well into the madrugada, the calm, good-humored or tranquilo way of handling life’s problems; it felt mentally healthier and at the same time, so much fun!

Zócalos – or plazas, are a bit of a stand-in for all the incredible architecture and history that make up each of Mexico’s many beautiful city-centers. Being from a country that loves to knock things down and build anew, I’ll forever be enamored by pre-1700s buildings, of which Mexico has its fair share.

So that’s our list! As always, I’m excited to see which of these really end up being the things we crave in a year or two, but for the time being, I’m happy to spend our last week here relishing these and many more aspects of Mexican Life as we try to gather the courage to leave it all behind. Thanks again, Mexico, what an amazing experience it has been!

Our Latin American Travels (so far)

On April 18, 2023April 18, 2023 By Dani Francuz RoseLeave a comment

Once again, the time has come for me to document our travels! This time, specifically in and around Latin America! We’ve been lucky enough to call Guadalajara, Mexico “home” for almost two and a half years now, and even with a global pandemic cramping our style in the beginning, we’ve made it a point to travel as much as possible throughout the region. Of course, we added a few new countries to our growing list over the past two years, but our main priority was definitely to explore the different regions of our home country. Therefore, in addition to the long list of names (and accompanying photos), I’ll also be highlighting our top 5 places to visit in Mexico! Hopefully this will help guide you on any future trips to Mexico because in our opinion, these are truly the best of the best!

Yucatán: Mérida, Chichen Itzá, Uxmal, & Progreso

Guadalajara, Jalisco – There is just no earthly way I could leave OUR city off this list! We have traveled to over half the states of Mexico, to some of the most popular tourist destinations in the world, and there is still nowhere else I’d rather be. Guadalajara has everything we could ever want in a city. Some of the best food in the world, the most friendly, progressive, helpful people, an incredible history, gorgeous architecture, the perfect, high-altitude climate, I really could go on! When I say “en mi corazón, soy una Tapatía”, I truly mean it. And if you ever want to visit GDL, please, please, please reach out! I have so much to share about one of, if not my absolute favorite, city in the world!

Chapala, Jalisco

CDMX & Teotihuacan, México

San Miguel de Allende, Guanajuato

Ajijic, Jalisco

Puerto Vallarta, Jalisco

Teuchitlán, Jalisco

Aguascalientes & Boca de Túnel, Aguascalientes

Sayulita, Nayarit & Islas Marietas

Querétaro & Bernal, Querétaro – Interestingly, most of the places that made this highly exclusive list were places that we had never heard of prior to moving to Mexico. Places like Querétaro. Querétaro is both a city and a state in the very center of Mexico, and it has so much to offer! A historic, colonial city-center, a wine region, and the nearby pueblo mágico, Bernal, which has the third largest monolith in the world jutting out from behind one of the most picturesque towns I’ve ever had the pleasure of photographing. It is what I call “real Mexico”, outside all the tourist hubs, a little bit off the beaten track, thus much richer in charm and Mexican spirit.

Ecuador: Quito, Cotopaxi, & Quilotoa

Tlaquepaque, Tonalá, & Zapopan, Jalisco

Tapalpa, Jalisco

Monterrey, Nuevo León

Nuevo Laredo, Tamaulipas

Saltillo, Coahuila

Guanajuato, Guanajuato – Another ciudad full of Mexican spirit and history is Guanajuato. Also located in central Mexico, Guanajuato is a true mountain city and is just downright cool. With all its twisting tunnels and spectacular views of the peaks and valleys that make up this city, Guanajuato is such an amazing place to explore some of the lesser-known traditions, dishes, and other elements of Mexican culture. Tucker and I spent Birthdays Week here last year, and we’ve been besotted ever since. It might be one of the best walking cities in the world with the incredibly unique cafes, shops, and historical sites around just about every corner!

Quintana Roo: Cancún, Isla Mujeres, Playa del Carmen, Cozumel, Tulum, & Bacalar

Argentina: Buenos Aires & Ushuaia

Uruguay: Montevideo

San Luis Potosí: Ciudad Valles, Tamasopo, Tamul & San Luis Potosí

El Meco, Tamaulipas

Tequila, Jalisco – Ah, Tequila. The word probably brings up fond memories for us all (well, and maybe a few not-so-fond memories too), but the town of Tequila, aka the birthplace of the drink, is good vibes only. It’s one of 40 pueblos mágicos that we happened to visit during our time here, and it’s by far my favorite. Distillery tours, agave fields, markets, cantaritos, shows, and so much more with the absolute BEST atmosphere and a scenic train to boot. This is the side of Mexico that I love. It’s fun, and it’s a party, but it’s also so much more than that. And the best thing is, it’s only 45 minutes from Guadalajara – an easy and obvious day-trip for any future visitors!

Oaxaca: Oaxaca, Monte Albán, Mitla, Tlacolula, & Hierve de Agua

León, Guanajuato

Chihuahua: Chihuahua, Ciudad Cuauhtémoc, Creel, & Las Barrancas del Cobre

Baja California Sur: San José del Cabo, Cabo San Lucas, Todos Santos, La Paz, & Isla Espíritu Santo – And last, but certainly not least, is La Paz, Baja California Sur. Honestly, we weren’t expecting to be impressed with this one as beaches (especially with loads of tourists) aren’t really our thing, but the pure beauty of La Paz absolutely blew us away! If you read all the names on this list, you’ve seen that we’ve been to all the big-hitters: Cancún, Tulum, Cabo, Puerto Vallarta, etc. but let me tell you, none of those compare to the beaches and nature surrounding La Paz! Sea lions, whale sharks, crystal clear water, white sandy beaches, and if you ask me, a slightly more respectful collection of tourists. Other than Guadalajara, La Paz is the only other place in Mexico we’d consider living, and given our love of GDL, that really is saying something!

Michoacán: Morelia & El Rosario

Bogotá, Colombia

And that’s the list! So many incredible places that we’ve had the privilege to see in person! I know some people wonder why we do it; why we uproot our lives and leave our families and friends behind every few years, well, this is it. Because every section of the world has so much to offer, and as long as I’m able to, I will do everything in my power to continue exploring it and learning everything I can along the way! Gracias, México, for one heck of a good journey!

Our Mexico Bucket List

On February 4, 2023January 25, 2023 By Dani Francuz RoseLeave a comment

As of this month, we’ve officially been residents de México for over two years! I honestly can’t believe how fast our time here has gone by, but I’m very happy to say that despite the short timeframe (and the global pandemic), Tucker and I were actually able to check loads of things off our Mexico Bucket List. Here are some of my favorite things we’ve done en México, plus a few more to come before we leave:

✓ Listen to Mariachi

Jalisco, the state we live in, is the birthplace of mariachi, so I’d say we’ve checked this one off and then some. We’ve listened to many a mariachi band at restaurants, at hotels, in the main plaza, and even at a mariachi festival. Although still not my favorite style of música (brass instruments can be a little jarring), I will always be transported back to Guadalajara when I hear mariachi, and for that, I am eternally grateful.

✓ Walk the Ruins of Chitchen Itza

Something that should be on everyone’s bucket list is to walk among the many ancient ruins of Mesoamerica, perhaps the most famous being Chitchen Itza. Prior to living in Mexico, this was the only archaeological site on our radar, but we’ve now also seen Uxmal, Tulum, Monte Albán, Teotihuacán, El Cerrito, and los Guachimontones, each one as incredible as the last.

✓ Cheer and Jeer at a Lucha Libre Event

Another event that we just couldn’t miss out on while in Mexico was Lucha Libre. Although I’m not a fan of fighting, even when I know it’s pretend, even I couldn’t help but be entertained by the cheers, the jeers, the theatrics, and the outfits of the luchadores. The crowd also taught me quite a few useful words and phrases for…expressing emotion en español.

✓ Admire Frida Kahlo’s Work

Mexico has so many symbols, but perhaps none will ever be as famous and beloved as Frida Kahlo. Over the years, we’ve learned so much about this incredible artist and have been lucky enough to see her work in person a few times. We even have our very own copy of Las Dos Fridas, so she will likely be accompanying us on our journey post-Mexico.

✓ Drink Tequila in Tequila

By far one of my favorite experiences we’ve had in Mexico was the Tequila train tour. Tequila is the town where the drink originates, and we happen to live about 45 minutes away from it. The town, the agave fields, and the distilleries are all equally amazing, but taking it all in via scenic train with all-you-care-to-enjoy Tequila drinks is pure perfection.

✓ See Axolotls in the Flesh

Some animals are just cooler than others, and the axolotl (or ajolote) has to be one of the coolest. However, they are also, unfortunately, critically endangered. Therefore, we were extremely lucky to get the chance to not only see them in person, but to learn more about their continued struggle and even be a part of the conservation effort.

✓ Yell “Gol” at a Fútbol Match

Tucker loves sports of all kinds, so, of course, we had to attend a football match in Mexico. And while I have no idea who we played or whether or not we won, I’ll never forget the Atlas chants and the whimsical red and black stadium snacks we enjoyed. Not to mention the sheer mania that ensues when there’s a “GOOOOOOOOOL”!

✓ Swim in a Cenote

Visiting a cenote is absolutely another thing that should be on everyone’s bucket list. They’re incredibly cool, natural swimming holes that are all extremely unique and beautiful. Whether you want to float through an ancient cave system, splash around in crystal clear waters, or listen to stories of Mayan sacrifice, there is literally a cenote for everyone.

✓ Share Roscas de Reyes and the Subsequent Tamales

Some of the most important items on our list had more to do with customs than tourism, for example, the sharing of a Rosca de Reyes on Three Kings’ Day and tamales on Candelaria. It was so fun to see who got the baby (spoiler: it was me), and to then shoulder the responsibility of sourcing tamales on the hottest tamale day of the year – something I’ll never forget.

✓ Revel in the Rainy Season

Then there are things on the list that we had no idea would or should be on a Mexico bucket list, such as experiencing the rainy season. When we first read about Guadalajara’s climate, we learned that it would rain basically every day for three months during the summer, but we had no idea how much that would change our daily routines. From the most hail we’ve ever seen to crazy flash floods, we have realized that rainy season is truly something to behold.

✓ Celebrate Día de Muertos

Another celebration that I would definitely recommend to anyone interested in Mexican culture, is Día de Muertos. There’s really nothing like it anywhere else in the world, and it’s just such a great window into what makes Mexico Mexico. It’s colorful, energetic, and happy – just an incredibly fun celebration of life that anyone would be lucky to experience firsthand.

✓ Shop at a Tianguis

A tianguis is a local, generally weekly pop-up market that is absolutely an experience in and of itself. They can be quite sprawling as they take up alleyway after alleyway, and it seems there is something new to discover around every corner: snacks, clothing, home décor; basically, if you can name it, you can find it in a tianguis.

✓ Find the Hidden Beach

One of the most Instagram-worthy places we were able to visit during the last two years was definitely the Hidden Beach in the Islas Mariettas, about 36 kms (22 miles) off the coast of Puerto Vallarta. It’s essentially a beach surrounded by land on all sides that can only be accessed by swimming through a cave. And as if the beach wasn’t amazing enough, seeing all the blue-footed boobies on the island really made the excursion unforgettable.

✓ Cross the Border on Foot

Another experience that I count among one of my favorites in Mexico was crossing the border by foot. Before moving to Mexico, the border was a shadowy, mysterious place, but now we’ve been back and forth in a variety of manners, and I have to say walking across the Rio Grande (or Río Bravo as it’s known en México) was superbly cool.

✓ Perfect our Taco Order

You will never truly know tacos until you have them from a taco stand at 3am in Mexico. Over the last couple of years, we’ve done this more times than I can count, thus we each now have our perfect late-night taco order. But more than that, we are also now experts in differentiating tacos, gringas, quesadillas, gorditas, huaraches, and all the other taco/taco-like options, which I think will serve us very well for years to come.

✓ Survive some Earthquakes

Sometimes you just have to wait for a bucket list item to unexpectedly hit, as was the case for our first earthquake in Mexico. For much of Mexico it’s such a common occurrence that there are regular safety drills and a plethora of memes; however, it’s not so common in Guadalajara. Nevertheless, we were lucky enough to experience and survive a series of moderate quakes that shook western Mexico in 2022.

✓ Try Grasshoppers

Mexican food is one of, if not my absolute favorite of all the world’s cuisines; however, there are still a few delicacies that I thought I’d try to avoid entirely. One of such delicacies are the infamous chapulines (or grasshoppers). But as it turns out, I actually did try a roasted and seasoned chapulín while in Oaxaca, and I’m happy to report that it wasn’t that bad! Seriously, try them!

Now onto the last few things on our list that we haven’t quite done yet, but have plans to do in the next few months!

☐ Snorkel in the Sea of Cortez

Jacques Cousteau once called the Sea of Cortez the “Aquarium of the World”, and that sounds like something I have to see for myself. Dolphins, whales, sea lions, and an incredible array of tropical fish and coral all wait for us in one of the most beautiful regions of Mexico. Stay tuned because depending on when you’re reading this, we might even already be there.

☐ See Masses of Monarchs

The monarch butterfly migration is another amazing feat of nature that happens to take place right on our Mexican doorstep, and it is something that I will be doing everything I can to make happen before we leave! Millions of butterflies in a magical Michoacán forest, yes please.

☐ Make Tortillas from Scratch

Everyone knows I hate cooking, but one of my fondest memories of China was learning how to make handmade dumplings, which is what prompted me to add this particular item to our list. It’s not exactly surprising that this should be the last thing I hope to do before we leave, but no matter where it falls on the list, I know it’ll be a worthwhile experience!

So that’s my round-up of just some of the incredible things we’ve been able to do and see over these last two amazing years in Mexico. Whenever I take a look back like this, I can’t help but feel incredibly grateful and insanely lucky. ¡Gracias, México, por todo!

New Year, New Plans

On January 1, 2023 By Dani Francuz Rose3 Comments

Wow, it’s officially 2023! Happy New Year! 🎊 I absolutely love this time of year – it’s full of new beginnings, exciting plans, and fresh calendars! However, as per usual, I’ve already written quite a bit in my 2023 calendar because we, of course, have a few trips planned, and this year, we actually have another international move on the docket. So, if you’re interested in some of the ‘where’s, ‘when’s, and ‘why’s of our 2023 whereabouts, here’s what I know so far:

Moving to Canada

We’re finally headed to the far north! After receiving our permanent residencies last summer, we have officially decided to make the move and relocate to Canada later this year. It’s turning out to be quite the memorable move for us because at first, we thought it would be happening in late 2019 or early 2020, and then after the pandemic, we thought it might not be the right move for us at all, so now that we’re looking at apartments in Ottawa (again), it feels a little surreal. But before we get to the move, there are some things we’re planning to do here in Mexico first.

Wrapping up our time in Mexico

Moving to Mexico was easily one of the best decisions we ever made, and we have had an absolutely amazing time here. In fact, our love for Guadalajara and its people and culture was one of the biggest obstacles in deciding whether or not this would be the right time to move. I always feel so torn during our transition periods, because I’m never ready to leave behind the homes we’ve created, but at the same time, I can’t wait for all the excitement and novelty of a new place to call home. It’s complicated. But with this particular re-location, the good news is I have no doubt we’ll be back, hopefully often, because this time, we’re staying on the same continent!

Of course, we know at some point we will have to say adiós, but for now, we plan on fully savoring our last few months in Mexico. We’re already doing our best to check off all the lists we made when we arrived: all the places we still want to travel to, all the restaurants we still want to eat at, and all the things we still want to do or be a part of. In fact, I think next month, I’ll break down our Mexico bucket list and share some of the things we’ve been able to do and see these past 2+ years. I’m extremely grateful for each and every one of these experiences, and I do hope to make Mexico proud with one last fiesta before we go (featuring a limo, another piñata, and some of our best friends) – stay tuned!

On top of saying goodbye to the friends we’ve made and the culture we’ve grown to love, I’ll also be switching language focuses (again). I’ve spent quite a lot of time studying Spanish over the last few years, and while I’m always quick to poke fun at it or complain (as any student would), I’m going to miss it immensely. Therefore, in an effort to ensure my Spanish reaches its current potential and perhaps actually sticks with me a bit longer than my Polish or Mandarin did, I’m planning to take the DELE (a Spanish proficiency exam) in April. I’m hoping to pull off a B2 (upper intermediate level) and potentially work with Spanish in the future, so ¡deséame suerte! But also wish me luck when I switch back to le français because I have a feeling I’m going to need it.

Flying then Driving

So, it looks like we’re going to have a really fun first few months of the year, but what about the actual move? Well, it’s a lot. Right now, we’re planning to fly up to Canada in late April/early May to secure our apartment and maybe take care of a few other logistics like paperwork and furniture acquisition, but our big move will be at the end of May. Over Memorial Day week, we’re packing everything up (including the dog and all her personal effects) and driving the 44 hours from Guadalajara, Mexico up to Ottawa, Canada. It was a 33-hour drive when we originally came down from Orlando, so how bad could an extra 11 hours be?

For our second cross-continental drive, we’ve planned for several stops along the way: those for resting, those for working, and those for visiting family. We’re also planning on taking more luggage up with us on the initial fly-up, so the car doesn’t have to be quite as packed as last time…although it probably still will be. Since we’ll have two border crossings this time around, we’ve budgeted a bit of extra time around the first and last legs of the trip to hopefully side-step any unforeseen issues. Fingers crossed! And before we know it (hopefully on June 3^rd), we’ll officially be residing in Canada.

Then What?

After we arrive, I have virtually no set plans. We’ll most likely not be renting a fully-furnished place this time, so I imagine we’ll spend a few weeks unpacking, re-furnishing, and getting set up in our new place. We, very specifically, chose to move in the summer months, which should give us plenty of time to prepare for winter. Neither one of us owns a pair of boots anymore, so that’s something we’ll need to take care of. I also wanted Jenn to be able to acclimate to the severe shift in climates as gently as possible – we’re going to get her a heated blanket to help the cause.

And once we’re all set up and feeling comfy in the Great White North, I’ll be making my Canada bucket list and hopefully arranging for people to come visit! One of the best things about living in Mexico was how short a flight it was for visitors. We had a record number of family and friends come down, and I hope that trend will continue while we’re in Canada (hint, hint).

Clearly, we have a lot to look forward to this year, so here’s to another 365 days of new adventures!

Holiday Season in Mexico

On December 10, 2022December 8, 2022 By Dani Francuz RoseLeave a comment

It’s the most wonderful time of the year! 🎶 Which is my musical way of stating the obvious: another holiday season is here! And this year, I thought I’d really get myself into the spirit by chronicling all the upcoming días festivos that I have to look forward to. Interestingly, seven years ago, I wrote something quite similar about celebrating Christmas in Poland, and after reading that post again, I was amazed at just how many parallels there happen to be, particularly in the number of holidays celebrated on either side of the big day. So, if you find yourself in need of more holidays/international celebrations, here’s what Christmastime looks like en México:

Día de la Virgen de Guadalupe

The first true holiday of the festive season falls on December 12th, but like any other Christmas-celebrating country, the decorations and festivities really start well before December. In fact, since Thanksgiving isn’t really a thing south of the border, there aren’t as many quarrels about when to start decorating; anything after Día de Muertos (November 2^nd) is fair game. Of course, one of the first and most ubiquitous Christmas decorations you’re likely to see are the nochebuenas (or poinsettias). Nochebuenas are indigenous to Mexico and Guatemala and were used for wintertime celebrations even before Christmas was celebrated in the Americas. Actually, a lot of Mexico’s holidays tend to be a mix of customs from various indigenous groups (such as the Aztecs or Mayans) as well as from the colonists/Christians of Spain. And a great example of this is Día de la Virgin de Guadalupe.

La Virgen de Guadalupe is another name for the Virgin Mary, and she just so happens to be the patron saint of Mexico. On Día de la Virgin de Guadalupe there is a huge pilgrimage in her honor to a site of great importance in Mexican history. However, it’s really only the truly devout who partake in this annual event. For most Mexicans, this day is known first and foremost as the official mark of the holiday season, and it often kicks off the fiestas in the form of food, drinks, and posadas. I, personally, have come to associate the word “posada” with “party”, but it actually means “inn”, a nod to the nativity story. In practice though, posadas are very much like the Christmas parties we have in the US. There are generally posadas for every peer group: family, friends, co-workers, etc. and no matter who you’re celebrating with, you’ll likely see piñatas, eat buñuelos (a fried dough treat), and drink ponche (a warm, fruity beverage). Mmm!

Noche Buena y Navidad

Next up is Christmas Eve or Noche Buena (not to be confused with nochebuenas the plants or Noche Buenas the beers haha). As a Catholic-majority country, church services are really common on Christmas Eve, including a very special midnight mass, also known as the Rooster’s Mass (it got this name because it is said that the crow of a rooster announced the birth of Christ). After mass, a feast is expected, and yes, that could be in the wee hours of the morning, which is why Christmas Day is seen as a rest and recovery sort of day. Of course, some people end up skipping church on Noche Buena, but the big family meal is rarely missed. Similar to our Thanksgiving, turkey or ham are common center pieces although the more traditional option would be bacalao, an olive and codfish dish. I’ll probably skip that one this year…

Another interesting thing about Christmas Eve night has to do with the all the nativity scenes. Nativity scenes (or Nacimientos) in general are extremely popular here. Like extremely. They feature in the décor of restaurants, banks, apartment buildings, malls, city squares, etc. Some are literally larger than life-sized and some are incredibly creative (we saw one this year made entirely out of poinsettias), but despite all the variety out there, they all have one thing in common: the baby Jesus is missing. That is, he is missing until Christmas Eve night. I absolutely love this detail and can’t believe how everyone pulls this off. Do they set an alarm to remember? Where do they keep the waiting babies? Who gets the placement privilege at the local mall? So many questions!

Día de los Santos Innocentes

Onto my least favorite of the wintertime holidays…Día de los Santos Innocentes is Mexico’s version of April Fool’s Day. It occurs every year on December 28^th and started out as a day in which you could borrow something from someone without having to give it back, a sort of “finders keepers” day. However, over time, it has evolved to include all sorts of pranks pulled by family members, friends, and even news outlets. Basically, don’t trust anything you see or hear on this day, and definitely don’t lend anyone anything you might want back.

Noche Vieja y Año Nuevo

The next set of holidays on the list are, of course, New Years Eve and New Years Day. Celebrated much the same around the world, with food, fireworks, and late-night fun, there are a few Mexican traditions that stood out to me last year. The first being the 12 grapes you eat as the clock strikes midnight. The idea is that you make a wish for each grape (12 representing the 12 months of the New Year), and if you can get ‘em all down be the time the clock is done chiming, your wishes will come true. After trying this last year, I have to say that it is definitely harder than it sounds! Fireworks are another super common tradition, but not just at midnight. In fact, fireworks can be heard pretty much all December and well into January – another vestige of indigenous practices and a popular way of celebrating anything and everything in Mexico.

Día de los Reyes y Candelaria

Finally, we come to the last two holidays of the season Día de los Reyes (January 6^th) and Candelaria (February 2^nd). Día de los Reyes or Day of the Kings (often known as Three Kings Day or Epiphany in the US) is a holiday that is probably more exciting as a child. It’s another day where kids can expect presents, this time from the Wise Men. And while adults might not get any presents, everyone does get to partake in the sharing of the rosca de reyes. A rosca is a ring-shaped pastry that has a hidden figurine of the baby Jesus somewhere inside. Usually, you eat the rosca with family or friends, and whoever gets the baby, then has to buy the tamales the following month on Candelaria. Roscas come in all different shapes and sizes these days (in fact, we got a rosca of tacos last year in addition to a more traditional pastry), but no matter what kind of rosca you eat, just remember to bite carefully! Also, I advise you to order your tamales for Candelaria days in advance – a mistake I won’t make again!

Wow! So many festivities to look forward to in next two months! Honestly, celebrating the local holidays is one of my favorite parts of living abroad, especially because we get to take these customs with us and celebrate them wherever we end up in the future! And now you can too! ¡Felices fiestas a tod@s!

Most Memorable Meals

On November 22, 2022 By Dani Francuz RoseLeave a comment

With Thanksgiving just around the corner, I’ve been thinking a lot about memorable meals of years past. Tucker and I have been extremely fortunate with all the incredible food we’ve been able to enjoy around the world, but what exactly is it that makes a meal memorable? The quality of the food? The location, the company, something else? I was curious, so I decided to delve a bit deeper by asking Tucker to reminisce with me about the meals we’ve shared over the years. In particular, the ones that, even years later, still stand out among the rest and why that might be the case. Here’s what we came up with:

Thanksgiving Feast: Crater Edition (Ecuador)

Likely because this was a recent experience, and it has a connection to the upcoming holiday, the first meal to pop into our heads was the Thanksgiving dinner we had after hiking the Quilotoa Crater in Ecuador. There are so many reasons this meal stands out in our minds. First, we had just hiked several miles into and out of an incredible caldera at elevation in the rain, so to say we were hungry would be a massive understatement. Then there’s the fact that all the hikers ate together in pretty much the only little restaurant open there, which made for a very festive meal. And finally, the food itself was incredible. I had a perfectly grilled steak with chimichurri and ají, boiled potatoes, corn on the cob – just an impeccable holiday meal; Tucker had a whole seasoned and grilled fish with homestyle fries and a plethora of interesting sauces, and, of course, we shared several ice-cold, local brews. It was absolutely perfect and extremely well-earned.

Weird Valentine’s Day Tradition (HK)

The next thing we thought of has actually become a sort of strange tradition over the years. Since we first moved abroad in 2015, we’ve spent the vast majority of holidays away from family, friends, and all that was once so familiar. Usually this means we get to learn new ways of celebrating the holidays, but sometimes we just miss all that familiarity and ease. Cue the international (yet super American) restaurant chain: Outback Steakhouse. One year, we were in Hong Kong over Valentine’s Day, and we happened to see an Outback in a mall there. We joked at how lame it would be to go to an Outback while in one of the best food cities in the world…alas, the molten chocolate lava cake called to us. We’ve now celebrated Valentine’s Day at an Outback in four different countries.

Odd Finds at Anatewka (Poland)

Sometimes what makes a meal memorable are the surprises that take place there. For this, Anatewka, an amazing Jewish restaurant in Łódź, immediately comes to mind. Anatewka packed in the surprises for us starting with our bowl of czernina, which we later found out was duck blood soup. The surprises kept coming when we got complimentary shots at the end of the meal (for digestion, of course). And as if that wasn’t enough to keep us guessing (and definitely ensuring our return), we were each gifted a tiny clay figure holding a grosz or the equivalent of a Polish penny. We were absolutely not expecting any of the little treats we got that night, and even though I won’t be ordering czernina again anytime soon, our dining experience at Anatewka was without a doubt both surprising and, indeed, memorable.

Simple yet Spectacular: St. Hubert’s (Quebec)

Surprises can definitely make us remember a meal, but the next meal that we kept thinking (and talking) about really had no discernible reason other than the fact that the food we had was incredibly simple and delicious. On our month-long initial expedition to Ottawa (and the surrounding area) in 2019, we happened to eat at a place called Rôtisserie St-Hubert’s. It’s a fairly nondescript restaurant, clearly a chain, with nothing particularly showy or remarkable on the menu, but what it lacks in flair, it seriously makes up for in homey goodness. Roasted chicken is what St-Hubert’s does, and they do it better than anywhere. It really brought to mind the qualities often associated with French cooking: fresh, buttery, light, and uncomplicated. Simply put, it was the kind of meal that just hit the spot. Of course, this was also the meal where, much to my chagrin, I first learned what clamato juice is, but even the surprise of finding seafood in my drink couldn’t detract from the rustic deliciousness that was this particular meal.

Once in a Lifetime Experience: Dining in the Dark (Malaysia)

Another meal that will obviously live in infamy (according to us anyway) is our experience at Dining in the Dark. If you’ve done one of these events, then it will likely be on your list as well because not only is the food extremely delicious and exciting, but the challenge and subsequent glimpse into a different way of living is eye-opening (see what I did there). For those who don’t know, Dining in the Dark allows you to experience a meal in complete and startling darkness. The servers are all visually-impaired and help you navigate what is a surprisingly scary and difficult set of tasks: everything from finding your chair and sitting down to re-finding your glass or fork somewhere on the table. For me, having my attention drawn to all these little things I took for granted was the most memorable part, but there are other aspects that made this meal stand out. Namely, our complete failure at guessing what we were eating. At one point we had a dish of steamed egg, mushroom, and tofu, and we guessed it to be “savory bread pudding”. What?!

Our First Foray into Fancy Food (Disney’s Remy)

Fun fact: Tucker absolutely loves tasting menus and fine dining because it allows him to try a greater number of usually quite unique dishes, which is all he ever wants in life. And for that reason, another meal on our list has to be Remy, a fine-dining restaurant on the Disney Fantasy cruise ship. Remy offers an eight-course menu of super fancy dishes, which at the time we had never had before. This experience was like stepping into another life. The dress code, the cheese cart, the flowers given to me at the end of the meal – it was all very different to anything we’d ever done. And then there was the experimental quality to the food. We had “tomato essence,” which was a completely clear liquid served in a champagne flute that tasted exactly like you just bit into a vine-ripened, heirloom tomato. There was also the “tomato soup cube”, which is pretty much as described, and countless other curiosities that have definitely kept us talking over the years. Honestly memorable in so many ways!

Making It Our Own: Cooking Class (Thailand)

Another meal that stands out is one we happened to make ourselves. Because we went to Thailand as part of a large group, there were lots of things that stand out about our time there, and one thing in particular was our first (and quite possibly only) cooking class. I personally loathe cooking, so I’m not sure I was really looking forward to this one or that I was very comfortable throughout the experience…but in the end, like everyone else, I was extremely proud of the dish that I made (and the certificate we all received lol). My pad thai was honestly delicious and Tucker’s khao soi was even better! Plus, the process of doing everything ourselves (from shopping in the market to grinding down the various chilis we needed) really gave me even more appreciation for all the chefs of the world. Thankfully this one turned out to be memorable for all the right reasons and not because I ended up burning myself or someone else!

Being Set on Fire (China)

Speaking of burning…the next meal that without doubt must be on our list was the time we almost died. Of spiciness. Tucker and I actually love spicy food, and usually we handle any level of spiciness pretty well. However, Chongqing and Chengdu take spiciness almost beyond human capacity. One of the most renowned dishes of Chongqing is the infamous nine square hot pot, which, of course, we had to try. Unlike the hot pots we were used to, with the nine square, there is only one flavor: spicy. We weren’t really concerned though because when we ordered and chose our spice level, we played it safe with the 1 chili pepper rating (they went up to 5). Turns out, there was no “safe”. Everything was extremely spicy, the meat, the noodles, the hot pot, the sauces…and it was all compounding! I’m not sure we’ve ever sweated that much in a restaurant or drank that many beers that quickly. The craziest thing was, despite our watering eyes, it tasted so good! I would definitely do it all again.

Just What We Needed at the Time (Sweden)

As it turns out, even the timing of a meal can be what ends up making it memorable. On one of our worst travel mistakes to date, we failed to set an important alarm, waking up after only a couple of hours of sleep with only 16 minutes to make it to the bus that would take us to the airport in time for our very early flight. Needless to say, we had a very panicky, rushed morning with no shower or breakfast, and when we arrived in Stockholm, all our thoughts were on a nice shower, a snack, and a bed. Unfortunately, our hostel said we’d have to wait until after 3 to check in. So we, dirty, tired, hungover, and by this point, very hangry travelers, set off to wander aimlessly around the city for the next 7 hours. Obviously, our first stop would have to be food, but finding a place to eat at this time of day was actually a little tricky. Luckily, we finally stumbled upon a restaurant that served their whole menu of Swedish favorites all day, and we happily chowed down. Now Swedish meatballs and plankstek will forever be remembered as our most rejuvenating meal.

A Whole Lot of Whimsy (Mexico)

And last but not least, a happy dose of serendipity mixed with whimsy in the form of dinosaur quesadillas. As you can imagine, a lot of the ads I get have to do with Mexico, travel, and food (hmm, I wonder why). Well, one night last year I saw a little video ad about a restaurant in Mexico that served dinoquesadillas, and I thought to myself, “aww, that’s cute, but I bet it’s nowhere near us.” And I was right. The restaurant was in Saltillo about 440 miles (705km) from Guadalajara. Oh well, no dinoquesadillas are worth that long of a drive! However, it turned out that a few months later we randomly had to make a return trip to the border through none other than Saltillo. Through a crazy coincidence, we ended up in the really cool city of Saltillo, and, of course, we went to the kitschy little restaurant for some dinoquesadillas. A great example of what I call travel fate.

So, it seems there are actually a great many reasons a meal might stand the test of time in our minds. Could be great food, surprising circumstances, or even when exactly you get said meal. I think for me, the common thread is really when something is just a little bit outside the norm, when there’s something that stands out as “different”. Maybe we should all run with that idea and get a little weird this Thursday – I’m definitely willing to give it a try! Happy (almost) Thanksgiving! ¡Buen provecho! 😉

Día de Muertos (and Halloween)

On October 22, 2022October 22, 2022 By Dani Francuz RoseLeave a comment

Another spooky season is upon us, which, of course, has me reflecting on last year’s festivities, and since last year was our first full year in Mexico, I remember having a lot of questions regarding two very colorful (yet slightly morbid) holidays that happen to take place in the same fun-filled week. Thankfully, we had a brilliant education last year, and now I’m ready to share all that I learned! So, if you’ve ever found yourself wondering how Halloween and Día de Muertos are celebrated south of the border, well, you’re in for a treat (see what I did there?) because this post is about to get frightening(ly in-depth). Mwahaha!

Halloween in Mexico

So, first off, whenever we would ask locals about Halloween in Mexico, they’d typically tell us that it’s not really celebrated…but I beg to disagree. Grocery stores start selling costumes and decorations in September, many restaurants have jack-o-lanterns and spiders welcoming their guests, and last year on Halloween (and several days on either side of it) I witnessed creepy clowns, Squid Game contestants, and many other characters walking down the street. There are also Halloween-themed events advertised for both kids and adults all month long, so whether it’s gimmicky or not, I sense a bit of a celebration. Of course, we’ve also been told that the closer you get to the US border, the more Halloween-y it will feel. Places like Monterrey, Ciudad Juarez, and Tijuana have the most going on, but even down here in GDL, the global holiday influence is still felt. However, I also can’t deny that there is a lot more buzz around the infamous Day of the Dead, and rightly so.

Día de Muertos

With such a sinister sounding name, it’s easy to connect the ghosts and ghouls of Halloween to this particular holiday, but in reality, Día de Muertos seems to have more in common with the All Saints’ Day we experienced in Poland or with China’s Tomb Sweeping Day. The holiday’s purpose is to honor family members who have since passed, much like other memorial holidays around the world. In fact, Día de Muertos is partially connected to Catholicism, thus the same date as All Saints’ Day; however, there’s also an indigenous twist in Mexico’s version of remembrance. Origins and comparisons aside, the first thing that really confused me was actually the name itself. I was constantly hearing and seeing both Día de Muertos and Día de los Muertos…so which should I be using?! Apparently, no importa, both are used, both are correct. It’s a pick your own poison sort of thing.

The next thing we learned was that Día de Muertos is actually días, plural. The holiday consists of two very important days/celebrations, one on November first and one on November second (of course, like other holidays, the celebrating really stretches throughout the whole week), but the significance of these two days is really interesting. November first is the day when the spirits and souls of innocents (or children) are remembered and honored. This day was a bit quieter and included a lot more white flowers (as opposed to the usual gold) and decorations especially for kids. For example, one of the tombs we saw had an array of toy cars and candy set out. The next day, November second, is the big day, the day when all the other ancestors are to be remembered and celebrated, with even more flowers and special treats, of course.

So how does one celebrate Día de Muertos?

Well, like every other major holiday, there are lots of regional differences and personal preferences at play, but a few of the more traditional elements include cleaning and decorating the tombs/graves of your ancestors, making an ofrenda (or alter) in your home for more recently lost family members, and having a party to celebrate the circle of life in general. Last year, Tucker and I visited two cemeteries to see some of the tomb cleaning and decorating for ourselves, and we were absolutely amazed! Even in a large, modern city (which usually has fewer traditionalists) and even with some of the oldest cemeteries (whose descendants might also be gone at this point), not to mention a pandemic to contend with, people really went all out! Famous Jaliscienses (people from Jalisco) had the most going on with elaborate flower carpets, rows and rows of candles, and a huge amount of papel picado (the colorful paper flags), but due to the ongoing Covid battle, former nurses and doctors were also highly celebrated, as were all the other lucky souls who still have devoted family members living in the city.

The tombs are often set up much the same as the alters at home. Flowers are a must, specifically cempasúchiles (marigolds) because their bright color and strong scent help guide spirits back for the night. This is the indigenous twist I was mentioning earlier: the ancient belief was that only on this night and only if your family put up an alter for you could your spirit come back to Earth and enjoy the party. This is also why the alters are often adorned with the favorite foods, drinks, and other preferences of those who have passed – something for them to enjoy on their journey. Sometimes it’s real food and drink left out (which is usually eaten by the living family members at some point), but sometimes the alters are decorated with figurines of all the ancestors’ favorites, which you can find at pop-up markets all month long: tiny plates of tacos el pastor, little bottles of tequila, itty-bitty cigarettes, etc. If someone loved it, you can find it in miniature. Sugar skulls with the names of those who have passed are also common for the ofrendas, but today, kids often want their own names put on them, further emphasizing that this celebration is for both those who are gone and those who remain.

While the decorations and alters might be the most eye-catching parts of Día de Muertos celebrations, the most memorable part, for me, was the party atmosphere. There is nothing creepy or sad about this particular holiday. It is all joy; music is everywhere, families hugging, kids playing, even in the cemeteries themselves. And once the alters and ancestors are taken care of, more partying takes place in the form of parades, mariachi performances, and snacks for all (including the infamous pan de muerto, a sweet bread in the shape of crossbones). Sometimes in pictures, Día de Muertos can look like an homage to death with all the skeletons and tombs, but in reality, it is a celebration of life and family, and it’s something I’m very much looking forward to celebrating in person once again.

Road Trips en México

On September 17, 2022September 18, 2022 By Dani Francuz RoseLeave a comment

Our time in Mexico has been unique for several reasons (global pandemic anyone?), but honestly, one of the most notable differences is the fact that this is our first time living abroad with a car. While it seems like such a small thing, it has definitely changed many aspects of our day-to-day life here and has (very fortunately) allowed us to explore Mexico in a new and exciting way. Yay road trips!

Of course, at first, we found the thought of driving our car down to Guadalajara a bit daunting (not to mention keeping up with basic maintenance and handling any issues that cropped up totalmente en español), but after almost two years, I feel like we’ve now got a pretty good idea of what to expect on Mexico’s roadways. So, for this month’s post, I thought I’d share some of the things I wish we had known from the beginning, things that might help anyone else who is planning to drive around Los Estados Unidos Mexicanos.

Rules of the road:

First up, I have to mention some of the different (and sometimes unwritten) rules of the road here in Mexico. When we were first preparing to drive across the border, the main thing everyone kept saying was, “don’t drive at night”. It turns out that most of Mexico’s highways, especially those cross-crossing deserts and jungles, don’t have street lights, so it is really difficult (read: impossible) to see anything that might be in the road (be it half a tire, a pothole, an animal of some sort, whatever). We experienced just how crazy this type of driving can be on one early morning drive from Sayulita to Puerto Vallarta…not a very far drive, but jungle-y, hairpin turns and surprise speedbumps in the pitch-black darkness was not fun at all.

Another thing we learned on the fly was utilizing the phantom third lane. Since a lot of Mexico’s tollways are two-lane roads, which happen to have tons of semis and other big, slow trucks, drivers have come up with a solution, which I call the phantom third lane. Basically, everyone drives straddling the line that designates the shoulder, which creates a lot of space in the center of the road. People that need/want to pass can then use that middle “lane” to get around slower vehicles and then get back to the shoulder, so cars on the other side can have the same opportunity if needed. At first this scared the sh*t out of us, but now we love how efficient and consistent the process really is.

One last thing to mention about road rules in Mexico – pedestrians will be in the roads. In the cities, they’ll be there to clean your windshield, sell or replace your wipers, or entertain you with a bit of fire-dancing. In the countryside they’ll be crossing with a flock of sheep or flagging you down for some fresh fruit or nuts. And on the highways, they’ll be darting across to get to the bus stop or rest area, so be on the lookout for people crossing any and all roads at any and all times.

The roads themselves:

Now onto the types of roads. Immediately upon entering the highway system of Mexico, it becomes evident that there are two sets of roads: cuotas (tollways) and libres (freeways). The cuotas are often much newer, smoother, and in many instances straighter paths to wherever you may be heading, but they do come at a price. All along the tollways of Mexico there are casetas/plazas de cobro (toolbooths) which charge anywhere from 40-300 pesos (approximately $2-15USD). The tollbooths are very clearly marked, with prices listed for each vehicle type, and there are very rarely any issues, lines, etc. However, be prepared to pay in cash. Lots and lots of cash.

This is where a navigator comes in handy!

The good news is, it’s not only tolls that you’ll come across on the road. There is also a plethora of gas stations, rest stops, and roadside stands dotting Mexico’s highways. There are gas stations you’ll recognize (like Shell, BP, and Mobil) and some that are specific to Mexico (like the national chain Pemex). The major chains all have little convenience stores (usually Oxxos) and bathrooms, which are sometimes free and sometimes five pesos or 25 cents. One thing to be aware of, however, is that Mexico is like Oregon or New Jersey in that you can’t pump your own gas. When you pull up to the pump, someone will come over and ask which type and how much you want. They might also clean your windows and check your fluids for a tip.

In addition to the many places you can stop, go to the bathroom, and stretch your legs, Mexico also has several road safety services that you can use if needed. As you drive along, you’ll see emergency service numbers posted everywhere, which is super nice. You’ll also occasionally see the Green Angels themselves, which are roadside assistance vehicles that are supposedly bilingual and free. Thankfully we’ve not needed to use any of these services yet, but just that fact that they’re there makes me feel really good. Another interesting safety feature you can find along Mexican highways would be the water points, or places where you can get free, potable water if you ever run out. Desert driving has lots of potential hazards!

Why we do it:

With all the things that can go wrong on a road trip, especially one in an unforgiving and unknown environment, a lot of people wonder why we do it? Mexico has amazing long-distance bus services as well as super affordable domestic airlines, but no matter where you are, something about road trips just hits differently. Stopping when you want, snacking, blasting music, it’s all about the journey, right? Like most of North America, Mexico has an incredible diversity of things to see and do, and we wouldn’t have seen half of it if we hadn’t chosen to drive to so many places.

So, was there a steep learning curve? Sí. Was it worth every hard-earned lesson? ¡Absolutamente!

Our Trip to South South America

On July 15, 2022November 21, 2022 By Dani Francuz RoseLeave a comment

Summer is officially here, so where better to celebrate than South America, where it happens to be winter! Of course, escaping the heat wasn’t our main reason to take off to Argentina this month, but I won’t lie, we were very happy to be donning our coats in July. Such a surreal experience!

In reality, we had many reasons to head to the opposite side of the Americas. For one, when we booked this trip, Canada was still an unknown, and Buenos Aires was at the top of our list for places to go after Guadalajara. Therefore, a large part of this trip was a scouting mission. Would we like southern South America? Would we prefer Buenos Aires or the nearby Montevideo, Uruguay? Could we picture ourselves moving there? Lots of questions to be answered even if the potential move has been pushed a bit further down the line. So, once again, we took to the road (or sky in this case) for some more “research”, and here’s what we discovered:

Seasonal Switch

First off, packing coats, scarves, and gloves for a July vacation was really strange. Of course, we knew the southern hemisphere is always in the opposite season as the northern hemisphere, but experiencing that drastic switch overnight in the dead of summer/winter was still disorienting. As was the fact that the weather got colder as we went further south. I didn’t realize how ingrained “north = colder” was in my brain! We also found it really entertaining to be all bundled up on the 4th of July – I can only imagine how strange Christmas in Argentina would be for me!

Another surprising, geography-related experience was just how far south Buenos Aires is! Our flight from Mexico City was 9 hours. We could have crossed an ocean in that amount of time! However, I think the long flight is worth it to have four distinct seasons. It was lovely to have brown leaves crunching beneath our feet again. Slightly less lovely was the fact that Buenos Aires is an hour ahead of Eastern Time. In Mexico, we’re an hour behind, and apparently, we’ve gotten really used to our work days ending at 4pm.

Amazing Food

Next up on our list of discoveries was actually more of a confirmation. Near our apartment in Guadalajara, we have several Argentine restaurants, and they’re easily some of our favorites in the city. We were beyond excited to try some of our favorite dishes in their country of origin. Thankfully, Argentina did not disappoint! Of course, the steak and wine were incredible (and SO inexpensive!), but the provoleta, the empanadas, the huge number of sandwiches, the dulce de leche – omg. I was extremely impressed with all the international options we had as well. Italian, German, Korean, Asian-style pay-by-weight places, we were definitely able to branch out even in just 2 weeks.

I was also blown away by the café culture of Argentina. I knew that people in South America have an affinity for drinking mate (a tea-like drink) and, of course, as part of Latin America, coffee is popular as well, but what I didn’t expect was just how abundant and accommodating the cafés would be. Literally every block of downtown BA had at least one café, most of which had several floors offering comfortable places to sit, eat, drink, and chat to your heart’s content. And whether at a café or a restaurant, you absolutely must ask for the check because they’ll never hurry you out.

So Much Nature

While the local food is always a priority for us when we travel, the memories that stick with us longer are often our forays into the surrounding nature, which is something that South America has in spades. We knew we wanted to take a few trips outside Buenos Aires while we were there, but deciding on where to go was so tricky! An overnight train to the Andes out west? A trek through the jungle to see the infamous Iguazu Falls? Or fully embrace winter with a flight down to Cape Horn? Of course, we went with the coldest option!

Thanks to Argentina’s budget airline, Flybondi (which is thankfully still operating post 2020), we were able to find cheap tickets down to Ushuaia. Ushuaia sits in the far south of Patagonia and is known as “the southernmost city in the world”. Here we were able to play in the snow, chill our craft beers on the window sill, and tour the icy Beagle Channel. As a geography nerd, the sheer fact that I was at the southern tip of the Americas, only about 1000km from Antarctica was enough for my bucket list, but the incredible mountains and pink morning skies just made it that much more beautiful.

Fantastic Cities

As amazing as it was to be surrounded by such diverse nature, we definitely spent the majority of our time in the two major capital cities: Buenos Aires and Montevideo. Turns out we could have used even more time because Buenos Aires is huge! That’s really the immediate impression I got from the city. It was a 45-minute ride from the airport to Retiro (a downtown neighborhood), and aside from the distance, the number of massive buildings, many of which were apartments, definitely stood out. Walking downtown, I was also amazed by how tall so many of the building are. Very old, very European-style architecture, but much taller than I seem to remember in Poland (or than what we find in Guadalajara). Luckily everything seemed to be bigger in Buenos Aires because there were also gigantic plazas and parks, wide sidewalks, and many-laned throughfares. It seemed like the kind of place you could live for years and still be discovering new points of interest.

Montevideo, on the other hand, was much smaller. Both in terms of the city’s size and the architecture. Although just a few hours away, across the Rio de la Plata, Montevideo is the capital of Uruguay and has an entirely different vibe. Of course, we were super interested in noting any and all differences (in the name of research) and couldn’t help comparing as we went along. To me, Montevideo felt a little like the quirky younger sibling of Buenos Aires. It was much more colorful with lots of street art and eclectic architecture throughout the old and new sections of the city. It also felt much more coastal with its huge rambla (promenade) and beaches. While a lot of the culinary traditions are similar between the two countries, Uruguay has a few of its own stand-outs as well, like the Chivito sandwich, which is now in Tucker’s top 5 sandwiches of all time.

Spanish Differences

Another interesting experience on this trip (as well as on our trip last year to Ecuador) was the Spanish we were hearing and eventually using. The Spanish I’m learning is Mexican, and this is never more obvious than when we’re traveling in another Spanish-speaking country. Words like “alquilar” (to rent), “maní” (peanut), and “palta” (avocado) gave me pause because we regularly (read: only) use “rentar”, “cacajuate”, and “aguacate”. Just like learning to use “chulla vida” in Ecuador, it was really interesting to see which indigenous words Argentina and Uruguay have adopted and how these (and other) influences still serve to differentiate Spanish varieties around the globe.

However, it wasn’t just the vocabulary that caught our attention on this trip to South America. The first real conversation we had in Argentina was with the security guard in the building where we were staying. He gave us our keys and made sure we knew what to expect with entering, exiting, etc. Luckily, having a few Argentine teachers in the past helped prepare me for hearing things like “sha” and “shaves” instead of “ya” and “llaves”, but it was still much harder than I expected. The accent is SO different from what I’ve grown accustomed to, but it was surprisingly easy to pick up and start using ourselves. After just a few days we were saying “sho” (yo) and “para shevar” (para llevar) like everyone around us!

So, What’s the Verdict?

Well, we loved it all! We could definitely see ourselves moving to either Buenos Aires or Montevideo in the future, and I would absolutely love to have a few years down there (at least!) to more thoroughly explore South America. Even though we might be going north before we make it back down south, I’m beyond thankful for the opportunity we had to get even a glimpse of such an amazing part of the world! Until next time! ¡Chau!

Pandora’s Paperwork-filled Box

On April 16, 2022December 31, 2022 By Dani Francuz RoseLeave a comment

This month’s post might be a little different than usual. Actually, at this point I’m not convinced this isn’t just a form of catharsis (if I write it all down, I can let it go, right? Right?) We’ll see what happens. In reality, I hope this will be more than just my venting about my last few months in paperwork hell. I would actually like for this to serve as a record in case I have to do some of these things again and perhaps also as a guide for anyone else that has to go through these incredibly tedious processes. So, all I can say is buckle up as I endeavor to take you on a journey of a thousand citas (or “appointments”).

Okay, you might at this point be wondering what the heck I’m even talking about in this post. To clarify (and to account for any absenteeism these last few months), Tucker and I have been absolutely elbow-deep in various administrative processes. It all started in January when Canadian immigration (which we applied for back in 2019) contacted us needing updated and additional documentation to continue their processing of our permanent residency status. They needed another “up-front medical exam” and a copy of my renewed passport.

Up-Front Medical Exam

While not the most complicated of our soon-to-be mountain of administrative tasks, getting a medical exam in a foreign country always comes with a few added challenges. For one, Canada requires the exams be performed by one of their IRCC-approved doctors, of which there are only 12 in Mexico. Super unfortunately, none of these twelve happened to be in Guadalajara. However, there was one clinic in Monterrey, which we knew we’d be driving through in February while on another paperwork errand. The next (and probably somewhat obvious) issue with medical exams abroad is the language barrier. I had to call and make our appointments in Spanish and, of course, all the background questions and instructions throughout the exam were also en español. I learned quite a few new words throughout this process (como altura, vejiga, aguja, y radiografía), and I even made a joke about Tucker needing a paleta after his scary, scary blood draw.

Happy to have an excuse to visit Monterrey, honestly

Passport Renewal

The next request from Canada was for my renewed passport information. This was a tricky one because they needed me to renew it 6 months before it expired! When you live abroad your passport is your main ID, so to change it before we renewed our Mexican residency would have been impossible. We also knew we’d be going back to the border in February, so for this one, I actually appealed to Canadian immigration and asked for an extension. I was somewhat successful.

I think they’re just as sick of me at this point…

Mexican Residency Renewal

Of course, we also knew that in February our Mexican residency status would also need to be renewed. Everyone who applies for temporary residency in Mexico is given one year at the start, and after those first 365 days, you have the option to renew for 1, 2, or 3 more years. Since getting our initial residency cards was a fairly straight-forward process, I (perhaps) naively thought the renewal process would be even easier. We’re already in the system, no?! However, a series of extremely unfortunate events had us going back and forth to the Immigration Bureau 5 times (often having to wait weeks in between citas due to the new Covid procedures, thanks a lot Omicron). Unfortunately, one of the main reasons for all of these trips was a confusion with my apellidos (“last names”).

Reimbursement at SAT

In Spanish “apellido” refers to your family name or last name. In Mexico everyone has 2 apellidos – their paternal surname and their maternal surname. My name actually follows this structure pretty well, nombre: Danielle, apellido 1: Francuz, apellido 2: Rose. So, when the bank processed my payment that’s how the documents were filled out. However, in the eyes of the US (i.e. in my passport) and thus to the Immigration Bureau, I actually have 2 nombres: Danielle Francuz and 1 apellido: Rose. This discrepancy was a huge one in that I had to pay twice and later file for a reimbursement at yet a different office. I’ve now been to the SAT office (Mexico’s version of the IRS) twice to receive instructions and then my very own Mexican tax ID. I’m now in a “virtual line” for a third appointment where I will need to get my electronic signature before hopefully (finally) getting the reimbursement. Fingers crossed!

Import Permit Re-do

Of course, that wasn’t the only problem we had with the residency renewal…another issue came about because in order to straighten out the name debacle and successfully renew our residency cards within the new Covid procedures, we actually went past our initial residency cards’ expiration dates. Fortunately, the office assured us this wouldn’t be a problem with immigration because everyone was given leniency with the new digital cita process; however, very unfortunately, the Banjercito office (at the US-MX border), which issues import permits for foreign vehicles, did not have the same leniency in place. This meant that while we could remain in Mexico beyond our cards’ expiration dates, our car could not.

For this reason, we had to drive back to the border (before the expiration date) not exactly knowing what we would be able to do without the new residency cards to tie the permit to. Turns out there wasn’t anything we could do. You have to have either a tourist entry or a residency card to get an import permit (both of which were impossible for us as we were in limbo with cards on the verge of expiring and a scheduled appointment in another month). We also couldn’t just drive in Mexico without the permit and/or an expired permit because if we got caught, or when we came back to get a new permit, they could impound the car. Therefore, we opted for door number 3: drive the car across the border, store it for 6 weeks while we get our new residency cards, and fly up at a later date to re-do our permit and drive back down. OMG.

Police Certificates

If that wasn’t enough, while we were dealing with all the chaos of our Mexican residency renewal, Canada asked for MORE documents. With our updated location (i.e. Mexico) we needed to provide a police certificate verifying our legal/non-criminal status in yet another country (they already have these forms from us for the US, Poland, and China). However, completing the background check process in Mexico was yet another new experience for us, and it led us to another new office: the Fiscalía General Del Estado de Jalisco. Here, it took us a scouting mission, a few phone calls (en español), 3 citas, and a trip to another office (for a permission slip of all things) to finally get our fingerprints taken. Although, “fingerprints” is not really the right word. In Mexico, they take prints of your fingers, your palms, and the sides of your hands, it was actually really interesting. I’m also happy to say that I am officially NOT a criminal in Mexico. Tucker’s still waiting on his results…

Passport Renewal (for real this time)

Okay, so now it’s April. We’ve got our renewed residency cards (good until 2025), got our car with its rightful import permit back in GDL. Our appointment to try again for the reimbursement is pending, police certificates are in process, medical exams have been sent to Canada…time to renew my passport (still several months early, but what Canada wants, apparently, Canada gets). Much like all the other processes, this one took me 2 attempts. Forms, photos, payment methods, etc. everything the website says differs from the actual requirements in person, on the day. However, I have now successfully crossed this off my to-do list as well, and the new passport should be shipped sometime in the next 2-5 weeks. Praise be!

And with that, I think we’re done, or at least very nearly. I do feel a little better getting all of this off my chest. I also feel extremely proud that we were able to juggle various forms of bureaucracy from three different countries all at once. Sometimes I think people see my travel photos and have the idea that Tucker and I are on a perpetual vacation, but I’m here to tell you it isn’t easy to live abroad. Of course, for me, it’s worth absolutely any amount of paperwork! This is my life now. 🙂

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