I keep furtively glancing at my calendar, realizing that we’re leaving China in a mere 90 days, and I can’t help but feel a little sad. Just like our last few months in Poland, I keep finding myself saying things like “I wonder if this is the last time we’ll eat here” or “this will probably be our last Taobao order”, etc. It’s always hard to say goodbye, but to help make sure I never forget the details of living in China, I created this handy list of things we’ll miss most (one for each letter of the alphabet, of course):

Anda: Anda is the nickname of Anhui University. It’s probably the first Chinese word I learned to say correctly (tones and all) because if not, we’d have ended up in a taxi to who-knows-where rather than on our way home. But much more than the word itself, I will miss what it represents: the students and teachers I’ve gotten to know over the last year and a half. My time in China would have been entirely different without their continued encouragement, support, and friendship, and I’m so thankful for the memories we’ve shared.
Bubble Tea: Although I’m not a bubble tea fanatic (like some people I know), I will definitely still miss this sweet concoction. Tea with milk, sugar, and tapioca pearls; served piping hot in winter or with a mound of ice in summer, what’s not to love?

Cha: I never really considered myself a tea (“cha”) snob, but after having some of the best teas in the world readily available and often free at every restaurant and hotel, I might have to accept that moniker in the future. The variety and quality of tea in China really is above the rest, and it’s something I most certainly will miss!
Darunfa: Darunfa is our grocery store of choice, and although it stresses me out at times (especially on the weekends), there are so many things I’ll miss about it. The people keenly observing what Tucker and I are buying, the over-the-top decorations and displays, and especially the freshly made Tiantian balls that rarely made it all the way home, just to name a few.
Eleme: Having a pizza delivered is one thing, but Eleme delivered it all. What a great way to try out all the various Chinese dishes within a 5km radius, and all without having to get dressed!

Festivals: After almost two years in China I can safely say the US just doesn’t have enough festivals. I’m going to miss all the talk about Chinese traditions and questions about whether or not I ate the respective holiday snacks: mooncakes, dumplings, zongzi, etc. I’ll also miss all the red and yellow.
Gaotie: Gaotie, or high-speed trains, are my absolute favorite way to travel, and I’ll miss them sorely. From the odd overhead announcements to the constant smell of instant noodles “cooking”, I will be thinking (and talking) about Chinese train travel for years to come.
Hotpot: How could we not miss the experience that is going out to hotpot with friends? From deciding which ingredients are okay for Dani to try to testing just how spicy we can go, it doesn’t seem to get old. Although the food itself is delicious and something that will certainly be missed, the time with our friends is even harder to let go of.

Insanity: China’s crazy! Well, it can be crazy – travel during Golden Week and you’ll see (really even Saturdays at the grocery store or a weekday in rush hour counts as insanity for me), but I’m going to miss it for sure. The atmosphere created when you’re surrounded by so many other people just doing their thing is really something I’ve learned to appreciate. “People mountain, people sea” will be missed, but I’m happy to have been a part of these tides at least for awhile.
Jianbing: Specific street foods are always something we crave, and for me the Chinese street food I’ll miss the most is Jianbing (a crepe-like folded sandwich thing that usually has a crispy cracker in the center). Somehow I always seem to eat them early in the morning when we’re on our way somewhere quick, so I associate them with big events and on-the-go eating, which are just two more things I’ll miss about our time spent in China.
Kaishui: Someone recently asked why I still don’t drink hot water (“kaishui”), and I responded with a loud “I do!” When I’m sick, it’s my new favorite thing to drink, and if that’s not enough, just let me say how much I’ll miss having it readily available for my tea. From classrooms and offices to trains and airports, I’m not sure I’ll be able to handle life without the possibility of a cup of tea wherever I am.

Luxing: Speaking of trains and planes, I will miss traveling (“luxing”) around China immensely. What an incredibly beautiful (and vast) country this is. I’ll forever talk about the high speed trains, English signs and maps, and ultimately how easy China made it for me and Tucker to simply take it all in.
Malls: I never really understood the importance of malls until I moved abroad. In the US I never went to a mall – foreign brands? Foreign foods? Who needs them? Now I know: expats do! I also love that I now associate Starbucks, Pizzahut, and Walmart with malls! Thanks China!

Noodles: How will I live without my daily bowl of Chinese noodles? Cheap, delicious, and widely available, I eat a lot of noodles here, and I will definitely miss my favorites when we go. Chongqing mian, dandan mian, niurou banmian; I’m going to have to work through my withdrawals carefully.
Our Home: Hefei is without a doubt my favorite city in China even though I know no local believes me when I say that. It will forever be one of our homes, and the Chinese city we know the best; therefore, it’s my favorite. Whenever we get back to Hefei after traveling we always say “home sweet Hefei”, and that’s what it is: a pretty sweet place to live.
Pengyou: This time leaving our pengyou (“friends”) behind is much harder than before because unlike most of the other places we’ve lived, where we can easily stay connected with the people we’ve met with Facebook or Instagram, China will be different. I will miss reading my friends daily WeChat moments, I will miss being able to share in the seasonal rituals like the uploading of weather events, and I will definitely miss the last minute plans to get together just for fun.

Qingwen: Qingwen means “excuse me, may I ask…”, and it’s a phrase we have used A LOT during our time in China. Although I probably won’t miss the phrase itself, I will miss the ability to ask strangers for help no matter how small or obvious the solution is. We have been helped far and wide in China (we’ve even had a server cut up our food for us), and I will miss this particular brand of hospitality immensely.
RMB: Renmenbin, the people’s currency, has been good to us. It doesn’t take a lot of money to have a really nice life in China – going out with friends, traveling to nearby tourist locations, and so many of the fun parts of our China experience were so easy to do (and do often) because they were extremely affordable. I’ll definitely miss all the quick, cheap fun we’ve had.

Shufa: Shufa is “calligraphy”, which I’ll miss seeing on every hotel and restaurant wall, but more than that, I’ll miss the characters themselves. There is nothing that warms a Linguist’s heart quite like an ancient and unique writing system. Literally everything around me is an interesting language puzzle to solve, and although Tucker might not miss the headaches that caused, I’ll certainly miss the challenge!
Taxi Drivers: Our “paid friends”, as someone once put it, will definitely be missed. I really enjoyed my chats with drivers all around the country. My Chinese isn’t great, but it’s easy to ask about someone’s kids and let them do all the talking. I also appreciate all those drivers who took their time to teach us new vocabulary or pronunciation details – we have used it all!

Uniqueness: China’s weird! And I love it! I’ve never seen a place that mixes extremes in such a way, and I love how much I have learned from that. I’ll miss the uniqueness of China, and I’ll do my best to continue sharing how awesome being a little different can be.
Visas: I will certainly miss the small piece of paper that allows us to travel freely in and out of this country, and I truly hope to get another one soon. It’s always hard to leave, but it’s especially hard when you can’t necessarily come back whenever you want. Here’s to an upcoming paperwork session!
WeChat Pay: The ease, the security, the practicality, I will miss WeChat Pay more than I can even write right now. I have often said WeChat is the lifeblood of China, and I stand by that. It allowed us to be independent, yet even more connected to the people and culture. I love all the surprised looks we get when we ask, “Weixin keyi ma?”.

Xuesheng: My students (“xuesheng”)! The first group I turn to for cultural/logistical questions! The real reason I do what I do! I will miss spending every week laughing at the cultural faux pas I make, bonding over the non-temperature controlled classrooms, and working together to learn and build their language skills. My students are very fast to tell me they love me, and as culturally awkward as it is for me to return the favor, I do love them, and will miss our class (and non-class) times immensely.
Yellow Mountain: The image I will carry in my head of Anhui province is one of Huangshan (Yellow Mountain). It is arguably one of the most beautiful places in China, and is central to a lot of Eastern China’s history. I’ll miss the fact that it’s only a two hour train ride away, but at least I’ll have a beautiful visual to share when I talk about my people and home in Anhui.

Zhongguo Wenhua: “Chinese culture” is the only way I could sum up the rest of the things we’re going to miss. We’ve learned so much and have had an incredible time getting to know this country, some of its people, and their culture. From the small things like abundantly available hotel slippers to the large things like the value of community, I’m so thankful for the perspectives we’ve gained and the time we’ve spent in China.
中国,我们已经想念你了。
China, we miss you already.

The second New Year (also known as the Chinese New Year or the Lunar New Year) has come and gone, and with it, possibly our last long winter break off together. Just like last year, the Chinese university semester break coincides with the holiday giving us several weeks off, which, of course, we put to good use! My program had its mid-year meeting and conference in the Philippines this year, and somehow, Tucker and I managed to squeeze in three (and a half) other destinations on our island hopping itinerary. You might have seen the hundreds of photos on Facebook, but I’d also like to share a few words about our time traveling in South Asia. To be honest, it’s a little surreal to be writing this as I watch the snow fall outside, but here we go!
Our first stop was Macau, a “special administrative region” of China. It gets this rather long name due to it being somewhere in between a province and another country entirely. It’s a part of China, but it’s also not China, which is actually one of the reasons we wanted to visit. We wanted to see if there were any noticeable differences. We also wanted to visit because we were eager for another taste of Portugal. Macau used to be a Portuguese colony and has retained quite a bit of the Portuguese flair in architecture, food, and language.
After a few days of strolling around Macau’s narrow alleyways, we took a massive speed boat (TurboJet) to our next destination just across the water: Hong Kong. This was actually our second trip to Hong Kong, but last time we didn’t quite get to everything on our list – this short stopover on the way to Midyear was our second chance. We had less than 24 hours in the city, but we managed to make it out to Lantou Island to see the incredible Buddha and cableway there, we took the bus to the top of Victoria Peak to watch the sunset over the city, and we went to Tim Ho Wan for the world’s cheapest Michelin Star eats. While I definitely preferred Macau’s laid back, European vibes, it’s hard to not like Hong Kong as well. Macau and Hong Kong are a couple of tiny islands (and respective peninsulas) that I highly recommend everyone to visit! No visas needed for US citizens! :)
All too soon it was time to fly to the Philippines and get to work. When we first landed in the Philippines it was chaos! Passengers getting up and grabbing their bags before the plane had stopped moving; people sitting on seemingly every inch of the floor in the airport; signs for flight changes being moved by hand from gate to gate; loud cover songs of 2000’s hits playing in every corner of the terminal, etc. All I could think was “Well, we’re definitely not in China anymore.” As we sat waiting for our flight though, the newness wore off, and it was easy to see that the Philippines are just plain fun! In fact, their national slogan is “It’s more fun in the Philippines”, and I totally got it. Smiles were everywhere! The flight attendants wore bright yellow polos and hummed songs as we boarded. Fellow passengers sang along with the music they heard on the plane. The joy was contagious!
The first week we were in the Philippines I had to “work”. I attended meetings with the other Fellows, we planned and executed various group activities, and generally bonded and reconnected after our last five months apart in our various host cities/countries. For this part of Midyear, we were put up in a resort on Mactan Island, which was incredibly fancy and not the sort of place Tucker and I usually go for (I’ve never heard so many “yes ma’ams” and “hello sirs” in my life). It was beyond beautiful though, and luckily Tucker was able to take full advantage of the beach, the snorkeling, the infinity pool, etc. However, after a few days completely devoid of local culture, I was definitely ready to get to our next location: Cebu City. It was here that we attended and presented at a local teacher training conference held at the University San Jose Recoletos. Easily my favorite part of Midyear, I was able to meet and interact with many local Filipina/o teachers and get a much better feel for what life in the Philippines is really like.
Once the conference and Midyear were officially over, Tucker and I hadn’t quite had our fill of the Philippines, so we headed to Manila for some good old-fashioned touristing. Manila is an incredible city with some of the best food I’ve had in a long while. Their specialty seemed to be fusion restaurants. We had super interesting and delicious food at Loco Manuk (Filipino, Peruvian, and Chinese) and El Chupacabra (Filipino and Mexican), and saw a Japanese-French Cafe that looked amazing as well! In addition to the incredible food, we also had a great time walking around Manila Bay, grabbing a drink in Intramuros (the Old Town), and watching the Super Bowl at a local expat bar. The Philippines boasts an amazing mix of languages and cultures, and it was so fun for us to be able to use English (commonly spoken there) to ask about a million questions of our taxi drivers, servers, and any other local we could find. We learned about the strong influence of Catholicism in the Philippines, the new-ish movement towards environmental clean up, and most of all, we learned how welcoming and friendly the people are.
At this point we were over the halfway mark of our trip, and my body had had enough. I left Manila with a fever and several other ailments (not so fun to describe), but I was still super excited to see Singapore! We watched Crazy Rich Asians on another leg of this trip in preparation, but the movie doesn’t do the city justice. It is by far the cleanest city I’ve ever seen, and has represented its multicultural population incredibly well! Singapore is made up of large groups of ethnic Chinese, Malays, and Indians, and each has a dedicated area of the city where you can find their respective religious buildings, restaurants, and specialized grocery stores. Even with the diverse neighborhoods in place, the city as a whole really seems to cater to each group in so many ways. Colorful, artistic, and clearly very well-off, there are so many lovely parks and public spaces in this city, where we saw families wearing everything from tank tops and sundresses to saris and hijabs. I often talk about places where there is a mix of cultures, but its usually a watered down mix, where clearly one culture has dominated, but in Singapore they were all there loud and proud. It was amazing!

It turns out KL was full of surprises for us. The majority of people living in Malaysia are Muslim, so it was much more conservative than I was expecting. Most everyone wore long sleeves and pants despite the high temperatures, and the presence of beautiful and delicious “mocktails” was at an all time high for me. KL is actually not on an island, and to us, it seemed like we lost that friendly, carefree island-vibe as soon as we arrived. Interactions were a bit more abrupt and businesslike – like they usually are, I suppose. Another surprise was the color we saw all around us – both the Philippines and Singapore were incredibly colorful cities, but I think any city would be hard pressed to match the vibrancy of KL. Brightly colored murals everywhere, some of the lushest, greenest trees I’ve ever seen against the bluest of skies, and the insanely colorful Batu Caves just outside the city made for some incredible scenes (and photos).

✔ Learn to play Mahjong
✔ Visit a Buddhist Temple
✔ Perfect our Chopsticks Skills
✔ Hike Huangshan
✔ Share Hotpot and Selfies with Friends

✔ Devour the Dim Sum in South China
✔ Wander around West Lake
✔ Feel like a Kid at Disneyland Shanghai
✔ Learn about the Minority Groups in China
✔ Celebrate Dragon Boat Festival
✔ Drink Tsingtao from the Source

✔ Walk along the Great Wall
✔ Make Dumplings from Scratch
✔ Crisscross the Yangtze


Perhaps due to its location on the opposite side of the globe or maybe because of its notorious closed-door periods in history, China is a place with a lot of misconceptions. I remember when I first visited China; it was absolutely nothing like I thought it would be. Since then, I’ve continually been surprised by China and have had the pleasure of watching several others break some of their preconceived notions on their first trips to this land in the Far East. While pretty much everything I post (let’s be honest, it’s mostly photos) is in some way shaping people’s views of this country I now call home, sometimes there’s a need for more explicit explanations. Some things just can’t be seen in photos, but can definitely be felt and discussed (and often are if given enough time). However, since not everyone can come to China and experience it all in person, I’d like to share some of my thoughts and discoveries (in written form) on some of the impressions that seem to have a strong effect on outsiders’ views of China, impressions that are often among the first to be thrown into question upon closer observation.

After delving into just one policy that definitely captured the world’s attention, I think another misconception of China lies in the government as a whole. When I told friends and family I’d be coming to China, this was a main point of contention. How could you live in a country that’s not free? Aren’t you worried about the communists? In hindsight, it must have got into my head a little because I now realize that when I first arrived I was a little careful about what I said, how I interacted with Party Members, etc. Now I’ve been here for over a year, and I see that that was totally necessary. While the government has many features of communism, it’s actually a hybrid of several political systems. It’s much more complicated than I care to go into, especially because unlike the US, changes within the government here seem to be made more quickly. China is still figuring out exactly how they want their government and economy to fit and work together, and due to their long history of preferring guidelines to written laws, it’s difficult to nail down the specifics regardless.






Yikes! That was a lot of information about China! I should probably start writing a book or something because I have learned so much from my time here. More than I could have possibly imagined, and the longer I’m here, the more I know I’ll learn. I’m extremely thankful that I have been given this opportunity to better understand the people and the culture of the China, and I love sharing what I learn on both sides of the world. Recognizing some of my own misconceptions has been fascinating, but equally interesting is discovering others’ misconceptions of me (and America as a whole). Maybe that’ll be a future post! For now, I’m going to continue soaking it all up, remembering that things aren’t often as they first appear.
You might have noticed that Tucker and I like to go on trips. A lot of trips. :) And since we typically try to travel as cheaply as possible, we usually end up with long bus/train rides, fairly small accommodations (usually hostels), and ultimately a lot of walking. All of these factors (in addition to my scrawny arms and general aversion towards planning) have turned me into somewhat of an expert packer. For anything from 4 days to 40 days, I pack everything Tucker and I need in 2 regular-sized backpacks and 1 duffle bag, and it usually takes me about 20 minutes. I have whittled down my packing process and have come close to perfecting it (at least for our needs), and I’m happy to share what I’ve learned with other trip-takers!
We also always bring a duffle bag as opposed to a rolling bag. The nice thing about a duffle is that it allows us to keep our hands free. One of us will sling it over our shoulder and happily traverse any sort of terrain (hundreds of stairs, cobble stones, dirt paths, etc.) all while holding a map, a phone, a water bottle, or anything else we might need. It’s also much easier to travel on a bus/train with a duffle than it is with a rolling bag. Our bag can be thrown in the overhead compartments, squashed under our feet, or stacked with other luggage in a separate area. We’ve also had zero issues with a duffle bag breaking (knock on wood!), and even if we did, they’re fairly easy to fix or replace. We have, however, broken wheels off of rolling bags, and that was not easily fixed. Instead it was dragged along behind us…rather loudly.

Souvenirs: Finally I’ve heard several people mention that they have had to buy additional suitcases for the souvenirs they bought while traveling (this may or may not have happened to us on occasion as well!). Typically I try to focus on collecting photos (and the occasional, functional item) for myself, but we often want to bring back souvenirs for friends and family as well. When looking for things to bring back, we typically aim for flat, sturdy items (wall art, bookmarks, games, etc.). They pack the best, whether for short or long-term storage/travel. I also really like to send postcards in lieu of gifts. If you travel a lot or live abroad giving gifts becomes expensive and exceedingly difficult to do in a timely manner, so instead I like to show I’m thinking of someone by sending a postcard from wherever I happen to be. I absolutely love getting mail, and I think most people would agree!

































