Ottawa is NOT Boring

On February 1, 2025January 31, 2025 By Dani Francuz RoseLeave a comment

When we first started looking into Canadian cities and where we might want to live, we were a little surprised to find that Ottawa has a reputation for being boring. In fact, one of its less-flattering nicknames is The City Fun Forgot, but over the two years we’ve lived here, I can honestly say I don’t get that at all! There is SO MUCH to do in and around Ottawa, and in order to do my part in shifting this perception, this month, I’ve made a list highlighting just some of the fun you can have in Canada’s capital city.

Food & Drink-related Activities

First up has to be food, right? In a city this diverse, of course there are tons of options. In our neighborhood alone we have not one, not two, but three amazing African grills, several French bistros, at least three fantastic Chinese noodle spots, a couple of taco windows, and more shawarma restaurants than pretty much anywhere else on the continent. But of course, there are plenty of drinks to be had as well! Here are just a few of my many, many food and drink-related suggestions for Ottawa:

Try several of the city’s amazing restaurants. Some of our favorites include Sammi & Soupe Dumpling, Prohibition Public House, Metropolitain Brasserie, The King Eddy, and Bistro Coqlicorne.

Grab a drink at a local brewery or pub. Our absolute favorites are Brigid’s (which is located in the basement a beautiful old church), Spark Pizza, Overflow Brewing Company, D’Arcy McGee’s, and Mill Street Brew Pub.

Meet new people while on a Thursty Pedaler or Palapa Tour.

See the sights and share a snack or drink on a canal cruise.

Feel fancy (and productive) at a cocktail-making class.

Outdoorsy Activities

Canada, in general, is known for its great outdoors. Even in the city, there are tons of outdoor adventures you can have, and if you’re willing to drive (or ride) just a little outside of the city, these options truly multiply. Here are some of the most famous (and fun) outdoor activities you can do in and around Ottawa:

Drive, bike, or walk around Gatineau Park.

Complete a ropes course or simply zip-line from Ontario to Quebec.

Go skiing or snowboarding at one of five resorts all within an hour of downtown Ottawa.

Get out on the water (i.e. go rafting, kayaking, paddle boarding, sailing, skating, swimming, something!)

Take a hike. In the city, we love the Rideau River Trail, the Rockcliffe Rockeries, and Hog’s Back Park. Outside the city, it’s tough to beat Eagle’s Nest in Calabogie, but there are plenty of other, even closer trails that rival it.

Cultural Activities

If adventure sports aren’t really your thing, maybe you’d prefer to do something a little more cultural. Ottawa has you covered there as well. Ottawa has the most museums of any Canadian city, and as the country’s capital, there are more festivals, exhibits, shows, and other amazing events rolling through here than anyone could ever hope to keep up with! Here’s a quick look at some of the more cultural things you can do:

Attend a festival, such as Winterlude, the Tulip Festival, Bluesfest, Capital Pride, or any of the other countless festivals that are now synonymous with Ottawa. There’s actually a whole Wikipedia page dedicated to Ottawa’s Festivals, check it out!

Visit a museum or gallery. Our favorites are the National Gallery of Canada, the Canadian Museum of History, and the Canadian Museum of Nature, and the best part is these and many of the other larger museums/galleries have free admission hours each week.

Watch a live Art Battle.

Do some crafts or else buy some at one of the many local markets.

Participate in a community event. If you find a place you like in Ottawa, follow them on social media, and I guarantee at some point they’ll share an event that interests you. This is how we found ourselves eating pierogi and making pisanki at Wedel in Westboro last Easter.

Game-like Activities

If you know me, you know I love games, and luckily, we’ve found a plethora of game-like activities in Ottawa as well. One of the many upsides to long winters is that people have to get more creative with their indoor time, and that is super obvious when it comes to indoor entertainment in Ottawa. Here are some of our favorite things to do when we want to play (or watch others play):

See how much you know at pub trivia.

Escape from one of the many escape rooms in the city. I personally love Escape Manor because they have a super cool speakeasy-type bar and other fun games and activities like bocce ball and interactive darts.

Play one of the thousands of games (both tabletop and video) that they have at Level One Game Pub.

Watch a sports game. Extra points if you support the Ottawa Senators, Redblacks, or Titans because we do too!

Enjoy a round of Bingo or two.

Just-plain-fun Activities

If you’ve already had your fill of all the food/drink, outdoorsy, cultural, and game-like activities on offer, might I suggest a few more things that might not fit neatly into one of those categories, but are still so much fun to do in and around Ottawa:

Head to a sugar shack for an incredibly unique Canadian experience.

Relax at a nature spa.

Drive through Park Omega.

Interact with a movie at Bytowne Cinema. Drunken Cinema Night is so much fun, but they also have High Tea Sundays, Sing-a-longs, Sleep-overs, and other fun events every month!

Take a free city walking tour or a DIY city murals tour.

I hope this is enough to prove to anyone that Ottawa is absolutely NOT boring. But if you still have doubts, I invite you here to see for yourself. I promise, you won’t regret it!

My Favorite Americanisms

On July 4, 2024July 2, 2024 By Dani Francuz RoseLeave a comment

Happy Fourth of July!! For Tucker and I, this week has become an even bigger holiday celebration since we now get to celebrate Canada Day on the first, followed by our own hotdog-fueled Independence Day party on the fourth. Double the patriotism, double the fun (I always say)! And while I’ve been writing a lot about Canada over the past year, this month, it’s all about the red, white, and blue!

Every Fourth of July, I tend to do some reflecting about my country of origin, and this year, I thought I’d make a list of some of the things I miss the most about life in the US, a list we can all cheers to today! Because USA USA USA!

Nature/National Parks

First up is, of course, our natural environment and the national parks created to help preserve it. I’ve already written something about my love for our national and state parks, but I still can’t leave it off this list! Having also lived in China and Mexico, which are both heavyweights in their own right when it comes to geographical and bio-diversity, I still think the US wins out in this category. We’re really lucky to be in the absolute perfect location for some incredible natural extremes and awe-inspiring landscapes.

24-Hour Stores

Next on my list is the abundance of 24-hour stores and restaurants. Maybe this has changed a bit post-Covid, but in general, I love that you can go to Waffle House for 3am hashbrowns or CVS for just about anything you might need whenever you might need it. Honestly, I don’t even remember doing this all that often, but it was just so comforting to know that I could!

I could absolutely eat WH any time, day or night…

Direct, yet Friendly People

I know a lot of people have a lot of opinions about American personalities, but depending on where I am in the world, sometimes I really find myself missing their (our?) directness, and sometimes I find myself really missing their (our?) friendliness. We really are a strange mix of totally casual, amicable yet to-the-point, and always ready for an argument. In general, of course. ;)

Fast Food Options Galore

As Canada slowly introduces more US fast food chains to their line-up, I’m reminded just how many fast food icons we have in the US. I sincerely wish I could bring Shake Shack burgers, In-N-Out animal fries, and Culver’s frozen custard to all my friends around the world. I mean, there’s nothing wrong with McDonald’s and KFC (I absolutely love them too), but they’re really only the tip of the incredibly unhealthy but super delicious iceberg that is American fast food!

Highways

Last year we had the pleasure of driving from the middle of Mexico across Texas, Arkansas, Tennessee, Kentucky, Ohio, Pennsylvania, and New York to Eastern Ontario, Canada. We’ve also had more than our fair share of road trips in both Canada and Mexico, as well as in Europe and Asia. And still, US highways are my favorite! They’re honestly in really good condition throughout the country, super clearly marked, and there are always tons of places to stop along the way (along any way)! I used to think US road trips were so popular because we have no choice but to drive a long way, but that’s not it. They’re just so much more convenient!

Optimism

I didn’t really realize I was an optimist until I left the US (when it was subsequently pointed out to me time and time again). Apparently, it isn’t the norm to constantly feel like “it’ll all work out in the end”. But I do love that despite whatever nonsense is going on around us, which, let’s face it, is pretty constant, Americans generally have the “oh well, let’s just see what happens and make the most of it” kind of attitude, which I tend to find refreshing these days.

Grocery Stores on Steroids

I now completely understand why people take photos of US grocery stores or even the “American section” in their local stores for social media. The number of options we have is insane! The cereal aisle alone would take someone years to get through if they wanted to try ‘em all! Maybe this is why Tucker and I are so good at seeking out all the options and putting them to the test? It is what we grew up with after all.

There was no end to our taste tests during the pandemic lol

Free Refills

This one kills me when I’m abroad! Coffee, tea, and soft drinks will never be worth what you have to pay at a restaurant, movie theater, etc. unless they come with free refills, which they almost never do outside of the US. Also, don’t even get me started on having to pay for water! We might have issues with our healthcare system, but at least we’re not constantly dehydrated!

A Shared Love of Efficiency

Another thing I’ve noticed any time I’m back in the US is that we generally like to be as efficient as possible. Get it done and get it done quickly is the true American way! From self-paying at gas station pumps and doing all your shopping in one place to never actually honestly answering the ubiquitous “how’re you doing?”, there are so many aspects of life in the US that focus on speed and efficiency, and while sometimes that can be a bad thing, I’m usually all about it.

The US Dollar

I think what I really miss about the US dollar is not having to do conversions and calculations every time I see the price of something; however, as someone who is still getting paid in US dollars, I also have to be thankful of its current international standing. I do think we could really do with another redesign though. I want colorful money too!

Ah, there’s nothing like a little reminiscing around the holidays! I hope you enjoyed my list, and I’d love to know some of your favorite American things, so feel free to share! Now excuse me while I go drink a Bud Light and listen to some Lee Greenwood! Happy 4th everyone!

Catalogue of Canadian Cuisine

On March 23, 2024March 22, 2024 By Dani Francuz Rose1 Comment

The time has come, once again, for me to share what I know about the unique food scene of our new home. To be honest, this was a little easier to do in Poland, China, and Mexico, where the respective cuisines are a tad more well-defined, but Canada, too, has its fair share of fun foodie finds, not to mention a plethora of food fusions thanks to its mosaic of multiculturalism. So, without further ado, here is my catalogue of Canadian cuisine.

Savory Things:

Poutine – The first entry obviously has to be poutine. This Quebecois dish is probably the most well-known outside of Canada, which makes sense because it’s absolutely delicious (albeit rather unhealthy). French fries and cheese curds covered in a brown gravy – what’s not to love?

Tourtière – Pronounced “tor-tee-air”, this dish, somewhat unsurprisingly, also comes from Quebec. It’s a massive baked meat pie popular around the holidays in Quebec and New Brunswick, and it might just be one of the most comforting dishes you can have in winter!

Montreal Smoked Meat – Montreal has quite a few regional specialties, but one of the most famous has to be the Montreal smoked meat. It’s a kosher-style deli meat, similar to pastrami, that is most often eaten piled high on a rye-bread sandwich slathered with mustard.

Halifax Donair – One of only two things on this list that I, personally, haven’t tried yet, the Halifax Donair is a great example of the many food fusions that exist in Canada. A version of the more traditional Doner kebab, Nova Scotia’s variant is usually a spiced ground beef on Lebanese flatbread covered in a sweet “Donair” sauce, which is made of condensed milk, vinegar, sugar, and garlic.

Ginger Beef – An Alberta specialty this time, introduced to the country (and the world) by Chinese-Canadians, ginger beef is a hearty dish of deep-fried strips of beef coated in a sweet, sticky ginger sauce. Another fantastic fusion for the win!

Hawaiian Pizza – Yes, you read that right. Hawaiian pizza does in fact come from Canada. The name wasn’t really even a reference to the US state, it was just the brand of pineapple they used at the time. Fun facts!

Peameal Bacon – Sometimes erroneously thought to be the same as “Canadian” bacon, peameal bacon is actually so much better! It’s a very lean piece of cured pork that is then rolled in cornmeal (previously crushed yellow peas, thus the name) and is eaten much like bacon, either as a breakfast staple or on various sandwiches.

KD – If you know me, you know I love macaroni and cheese, so I couldn’t leave Kraft Dinner off the table. I mean list. KD looks a lot like Kraft Mac & Cheese, and it is from the same company, but the Canadian version definitely tastes and hits different, trust me.

Ketchup Chips – Canadians love their ketchup, so it’s no surprise that one of the most popular and abundant chip flavors here is ketchup. It makes sense, right? We eat French fries with ketchup. Why not potato chips? Do they really taste like ketchup though? Umm…kind of?

All-Dressed Chips – Usually one of the first signs we’re back in Canada is an all-dressed chips sighting. A bold favor combination of ketchup, BBQ, sour cream & onion, and salt & vinegar; you either love ‘em or hate ‘em, and I love ‘em!

Sweet Things:

Butter Tarts – Butter tarts are super Canadian, eh! I eat them, and I think Anne of Green Gables, a warm fireplace on a cold winter night, kids playing hockey on the lake out back, etc. They’re small, sweet, gooey pastries that are simply delicious.

Maple Taffy – If butter tarts represent classic Canadiana, maple taffy (or tire d’érable) is pure Quebecois bliss. In truth, there are several maple syrup items I could have put on this list, but I went with maple taffy because it’s both a food and an experience.

Beavertails – Easily my favorite sweet treat in Canada, a beavertail is a piece of fried dough (in the shape of a beavertail, obviously) that is covered in a variety of toppings. A classic option is cinnamon, sugar, and lemon juice, which is just perfection.

Timbits – Another sign you’re in Canada (or at least near some Canadians) is the presence of a Tim Horton’s. Colloquially know as Tim’s or Timmy’s, this is where you must go to get Timbits, which are famous Canadian donut holes that come in surprising flavors such as sour cream, honey dip, and apple fritter.

Nanaimo Bars – Coming all the way from British Columbia, the Nanaimo bar is another classic Canadian dessert. Traditionally three layers: a coconutty wafer on the bottom, a thick custard in the middle, and a chocolate ganache on top; it’s basically the perfect no-bake combination.

Pouding Chômeur – Or “Poor Man’s Pudding” is a dessert that came about during the Great Depression. It’s as simple as it is delicious: yellow cake or bread smothered in hot syrup or caramel.

Saskatoon Berries – The other item on this list that I have yet to try, Saskatoon berries are a locally grown and historically important ingredient in Canadian cuisine. In fact, I recently learned that the city Saskatoon actually got its name from the berry, not the other way around.

Coffee Crisp – Coming from the US, I’m spoiled for choice when it comes to candy bars, but we have nothing like the Coffee Crisp. I’m not even a coffee-drinker, and I love this candy bar!

Sippable Things:

Caesar – Canada’s version of the Bloody Mary, this cocktail contains vodka, Clamato juice, hot sauce, Worcestershire sauce, celery salt, and various garnishes. When I first tried one, I had no idea what Clamato juice was…cue my complete surprise at tasting seafood in my drink!

Sortilège – Another surprise (of a much more pleasant variety), Sortilège is a maple liqueur made with Canadian whisky. So smooth, so tasty, and quite strong, this is peak Canadian alcohol, which is really saying something.

And that’s my list! At least for now, because I’m sure we’ll run into many more Canadian treats as we continue on in the Great White North. I do hope you enjoyed reading about some of Canada’s finest creations, and be sure to tell me which ones you want to try whenever you visit! Bon appétit !

Things We’ll Miss About Mexico

On May 20, 2023May 20, 2023 By Dani Francuz RoseLeave a comment

Another international move is on our horizon (and fast approaching), so, of course, I find myself reminiscing and thinking about what an amazing 2+ years we’ve had en México. As I did with both China and Poland, I felt the urge to record some of our favorite things about living here in the form of an A-Z list of what we think we’ll miss most when we leave. Things like:

Amigos – Without a doubt, the hardest part of any move is leaving behind our friends, and I don’t know if it’s because we were here longer or because we found our friendship medias naranjas (soulmates), but this time it’s even harder. 🥹

Bebidas – Where do I even begin with all the drinks we’ll miss! Cantaritos, cazuelas, carajillos…hey, maybe this should have been “c”! Pre-Mexico, I didn’t think I was a fan of fruity drinks or coffee, but I clearly had no idea what I was missing!

Comida – Fittingly, right after bebidas is another, equally important category: la comida or the food. Even before we stepped foot into Mexico, I knew this was my favorite cuisine. Tacos are life as far as I’m concerned, and it should be no surprise that by far the best tacos (and every other Mexican dish) I’ve had has been right here.

Day of the Dead – I’m not into creepy or scary things, so I wasn’t sure what to expect with Día de Muertos, but after celebrating it in both GDL and Oaxaca, I absolutely love it! I’m taking my Day of the Dead decorations with me to Canada, so let the celebrations continue!

Español – This is another big one. I put so much time and energy into learning Spanish over the past three years that it really pains me knowing it’s already starting to deteriorate. I also know I’m really going to miss all the friendly “buen día”s and general ease and openness that comes with español.

Futbol – Tucker loves his sports, particularly local sports, so we had amazing luck moving to GDL, choosing to support Atlas, and then watching them win back-to-back championships! But really, you don’t have to win or even like soccer to enjoy the excitement you can hear literally everywhere in the city when someone scores a ¡GOOOOLLLL!

Guadalajara – Of course, “g” is for the city itself. We chose Guadalajara specifically, which was new for us. I wasn’t assigned to a posting here, we personally decided that GDL had the vibes we wanted (and maybe needed) in the uncertain pandemic times. And honestly, I don’t think we could have possibly made a better choice. In another life, we were definitely Tapatíos.

Handicrafts – I thought China had the handicraft market cornered, but I was so wrong! Mexico also has an incredibly vibrant and varied collection of things ranging from jaguar whistles to braided bags. I will, of course, be bringing many things with me when I go, but I’ll also miss seeing what all is out there!

Ice cream – Or more specifically, nieves de garrafa, is one of the main sweet treats we know we’ll miss (especially Tucker). I mean, ice cream is always good, but when it’s tequila or Ferrero Rocher flavored, that’s really something special.

Jacarandas – I’ll likely never have my own garden (for so many reasons, worms being just one of them), and maybe this is why I was completely entranced by the flowers of Mexico. Even in the cities, there are tons and tons of flowers all year round, my favorite of which are undoubtedly the absolutely gorgeous jacarandas.

Knife sharpeners – This one really represents all the sounds we’ll miss when we leave Mexico. The pan flute whistle of the knife sharpeners, the garbagemen and their cow bells, and the daily shouts of “AGUA” just to name a few.

Limones – Tucker thinks I have a limón problem. If they’re offered as a food or drink accompaniment, I usually take several and douse whatever I have. I have absolutely become a limón convert during our time here, and I know I’ll miss having them as often as I’d like.

Molletes – A dish I had never heard of quickly became one of my favorites in Mexico, the humble mollete. Toasted bread covered in a variety of amazing combinations from the more traditional: melted cheese, refried beans, and salsa Mexicana (my favorite), to the more modern, eggs Benedict, not to mention all the dulce options like lechera or cajeta and fruit, all of which I miss already!

Nature – Stereotypes have a way of getting into your head without you even realizing it, and for me, one that I had prior to our time in Mexico was that it was all deserts down here, which is absolutely not the case. I rarely saw the deserts of the North, but I will certainly miss the agave fields, the waterfalls, the forests, the beaches, and really all the amazing nature Mexico has to offer.

Our neighborhood – As much as I love GDL, what I love most is probably our neighborhood: Colonia Americana. It was recently voted as one of the coolest neighborhoods in the world, and we couldn’t agree more.

Pueblos mágicos – Someone had an amazing idea to boost tourism in some of the random smaller towns across Mexico by creating a pueblos mágicos (or magic towns) list. Visiting these places felt a little like collecting Pokémon, but it also allowed us to see so many different sides to this beautiful country.

Queso fundido – Another pleasant surprise for us came in the form of queso fundido. We knew we loved the queso you get at Mexican restaurants in the US, but real queso is so much better. Thick and eaten with warm tortillas, why has this version not made it north of the border?!

Rainy season – I am so happy that we already got the first storm of rainy season 2023 (a bit early as they usually start in June) because I LOVE RAINY SEASON. The clouds rolling in, the smell of a storm coming, the ridiculous amounts of rain and lightning and thunder, and even the adrenaline-inducing inundaciones that follow.

Spontaneity – If China taught us to expect the unexpected, Mexico has taught us to stop planning ahead so much. It’s far more fun to just wing it, and trust me, that’s actually much easier to do when literally everyone else is doing it too.

Tacos y Tequila – I couldn’t pick just one! Tacos are my favorite food, and learning the true art of the taco has been a dream come true for me, but tasting the best tequilas in the world from the city where they originate is something I’ll also miss dearly.

Usar esto… and by “esto” I mean the Mexico-specific finger gestures used to indicate “sí” or “no”. After being confused by these finger nods for months, we finally asked what they meant, and then quickly adopted them ourselves. I can’t wait to attempt them in Quebec and see the reactions!

Viajar – Of course, one of the things I always miss when we leave a country is the easy access to domestic travel options. I LOVE seeing parts of a country that usually only locals see, and in Mexico, although it was a bit harder to accomplish, I felt equally if not more excited when I was successful.

Weather – Surprisingly, one of the things we’ll miss most is el clima de GDL. Even though it’s so far south, the high elevation means that it doesn’t get super hot, there’s minimal humidity, and the seasons are the most consistent I’ve ever experienced. We almost forgot that in most places (like Canada), you have to check the weather every day before going out – how weird!

Xolos – Seeing a xolo (or Xoloitzcuintle) in the wild, or you know, just walking down the street with its owner was something like a game for us. “Xolo spotting” we called it, and we’ll definitely miss it as well as the regal, hairless dogs themselves.

Yolo vibes – I didn’t know how else to put this, but one of the things I’ll miss most about our Mexico lives are the “yolo” vibes we’ve experienced. “Social Thursdays”, staying up late and eating tacos well into the madrugada, the calm, good-humored or tranquilo way of handling life’s problems; it felt mentally healthier and at the same time, so much fun!

Zócalos – or plazas, are a bit of a stand-in for all the incredible architecture and history that make up each of Mexico’s many beautiful city-centers. Being from a country that loves to knock things down and build anew, I’ll forever be enamored by pre-1700s buildings, of which Mexico has its fair share.

So that’s our list! As always, I’m excited to see which of these really end up being the things we crave in a year or two, but for the time being, I’m happy to spend our last week here relishing these and many more aspects of Mexican Life as we try to gather the courage to leave it all behind. Thanks again, Mexico, what an amazing experience it has been!

Cosas que amo del español

On March 30, 2023March 30, 2023 By Dani Francuz Rose1 Comment

For over two and a half years now, I’ve been learning (and using) Spanish on a daily basis, and I think it’s safe to say that it’s officially one of my favorite languages in the world. Beautiful and expressive, but also pretty straightforward and más o menos consistent, there’s really a lot to love (especially from a student’s perspective)! So, this month, I’d like to honor español and share some of my favorite things about este idioma super chido. ¡Disfruta! Enjoy!

#1 The ability to make things cuter with “-ito”

English occasionally has this ability with things like “duck” and “ducking”, but en español you can add “-ito” or “-ita” to any noun if you want to make it smaller and, therefore, cuter. For example, “engrapadora” means “stapler”, and “engrapadorita” means “tiny, adorable, little stapler”. See how fun?! Of course, it can also be used to differentiate meaning, which is just as cool! For example, “golf” and “golfito”, which would be “golf” and “putt-putt” respectively. Animals also get the “-ito” treatment when they’re babies, as with “gato” and “gatito” (“cat” and “kitten”). However, my all-time favorite will always be “caballito de mar” (“little horse of the sea”) – so cute!

# 2 The super fun pronunciations

I could talk about Spanish pronunciation and why I love it for much longer than most people would care to listen; however, I added this to my list not to discuss how amazingly consistent the pronunciation is, but, instead, just how fun it can be! The high tendency of consonant, vowel, consonant patterns means you get a lot of syllables that (usually) roll pretty effortlessly off the tongue. Sometimes these are just Spanish-ified English cognates, like “panqueuques”, which is just so much more fun than “pancakes”. Sometimes they have a Nahuatl flare like Tucker’s favorite: “cacahuate” (or “peanut”). And sometimes they just end up sounding a little bit dangerous, like “murciélago” (or “bat”). All of which make them great candidates for pet names, passwords, and/or expletive alternatives! And since you pretty much have to say these out loud, here are some English-y phonetics: “panqueques” = pan-kay-kays… “cacahuate” = ka-ka-wah-tay… and “murciélago” = moo-er-see-el-ah-go

#3 The usefulness of the accent marks

Lots of languages use diacritic marks. Even English will still throw in a few just for good measure (think café, façade, and piñata), but Spanish uses its accent marks way more often and way more efficiently. Rather than indicating something like foreignness, history, or even a sound change, Spanish accents will either tell you where the stress of a given word falls (super helpful) or if it’s actually a different word entirely. It’s like a little code within the code that language already is! So cool! Here are a few of my favorite examples: with the accent, “inglés” means “English”, but without it, “ingles” means “groins”. While that one can be quite jarring, others are super common like “sí” (“yes”) and “si” (“if”). Somewhat like seeing someone in English write “no” when they mean “know”, you can learn a lot from whether or not someone “nose” when to use accent marks. ;)

I still think about this particular error years later…apostrophes are important too!

#4 Seeing K-words written with Cs

Another thing I love about Spanish is its commitment to consistency. Many languages have both the letters C and K, and very often they sound the same. But somewhere along the line, Spanish was like, “no thanks, you can keep your redundant K”; therefore, there are a lot of quasi-universal K-words that always give me pause in Spanish, no matter how well I know the rules. Those jumpy animals in Australia: “canguros”. The Asian peninsula known for Gangnam Style and Samsung: “Corea”. And the super boring, beige material that a lot of 90s office workers wore, you guessed it: “caqui” (which is really minus K x2). I absolutely love it, but I have to be completely honest and admit that learning Spanish has severely decreased my confidence in English spelling…and that’s probably already saying something.

#5 Things that just make sense

While I’m sometimes confused when I see a random C where a K should totally be, I’ve definitely encountered more things in Spanish that just plain make sense. It happens quite frequently that I come across a new word or phrase, and although I’d never seen it before, I have no difficultly in deciphering its meaning. For example, I once read the phrase “caja torácica” or “thoracic box”- what else could that be besides “rib cage”? Or “telaraña” which is literally “fabric” + “spider”, obviously “spider web”. And finally, there’s the fact that Spanish loves to simply call a spade a spade: “goths” = “darks”, people who love to snack = “gordos”, and elderly people = “ancianos” – simultaneously extremely helpful in building my vocabulary and lessening my fears of offending someone en español, y por eso, ¡gracias!

#6 Things that make me laugh

But perhaps my favorite thing about learning any language is just how much it shows you the depth of which your own language shapes the way you think. I absolutely cannot get over the fact that there is no word for “toes” in Spanish. They are referred to as “dedos de los pies” (or “fingers of the feet”), and no matter how hard I try, I can’t accept that fingers = toes. They just don’t! Another one that never fails to make me laugh is the fact that peacocks are “pavos reales” or “regal turkeys”. This one is easier to understand, but I can’t help but feel like it paints peacocks in a slightly different light…then again, they do have “cock” in their English name, so who am I to judge? Finally, the last word that I can never use with a straight face is “molestar”. Coming from the same root, the English version isn’t that far off, but in Spanish it only means “to bother”, and it is used ALL THE TIME. Hotels even give you “no molestar” signs for the doors, which Tucker and I always make a point to snicker at. Ah, the joys of learning a new language!

So, there are just a handful of the things that I absolutely love about español. I hope you enjoyed them as much as I do! And personally, I can’t wait to revisit this list in a few years just to see if a) I’ve remembered all these details and b) if there’s anything I’d add to the list in hindsight. So stay tuned! Y por último, I just want to say that Spanish really is un idoma divertidísimo, so buena suerte to all those who are learning it and remember that tener otro idioma es posear otra alma. To have another language is to possess another soul. <3

Most Memorable Meals

On November 22, 2022 By Dani Francuz Rose1 Comment

With Thanksgiving just around the corner, I’ve been thinking a lot about memorable meals of years past. Tucker and I have been extremely fortunate with all the incredible food we’ve been able to enjoy around the world, but what exactly is it that makes a meal memorable? The quality of the food? The location, the company, something else? I was curious, so I decided to delve a bit deeper by asking Tucker to reminisce with me about the meals we’ve shared over the years. In particular, the ones that, even years later, still stand out among the rest and why that might be the case. Here’s what we came up with:

Thanksgiving Feast: Crater Edition (Ecuador)

Likely because this was a recent experience, and it has a connection to the upcoming holiday, the first meal to pop into our heads was the Thanksgiving dinner we had after hiking the Quilotoa Crater in Ecuador. There are so many reasons this meal stands out in our minds. First, we had just hiked several miles into and out of an incredible caldera at elevation in the rain, so to say we were hungry would be a massive understatement. Then there’s the fact that all the hikers ate together in pretty much the only little restaurant open there, which made for a very festive meal. And finally, the food itself was incredible. I had a perfectly grilled steak with chimichurri and ají, boiled potatoes, corn on the cob – just an impeccable holiday meal; Tucker had a whole seasoned and grilled fish with homestyle fries and a plethora of interesting sauces, and, of course, we shared several ice-cold, local brews. It was absolutely perfect and extremely well-earned.

Weird Valentine’s Day Tradition (HK)

The next thing we thought of has actually become a sort of strange tradition over the years. Since we first moved abroad in 2015, we’ve spent the vast majority of holidays away from family, friends, and all that was once so familiar. Usually this means we get to learn new ways of celebrating the holidays, but sometimes we just miss all that familiarity and ease. Cue the international (yet super American) restaurant chain: Outback Steakhouse. One year, we were in Hong Kong over Valentine’s Day, and we happened to see an Outback in a mall there. We joked at how lame it would be to go to an Outback while in one of the best food cities in the world…alas, the molten chocolate lava cake called to us. We’ve now celebrated Valentine’s Day at an Outback in four different countries.

Odd Finds at Anatewka (Poland)

Sometimes what makes a meal memorable are the surprises that take place there. For this, Anatewka, an amazing Jewish restaurant in Łódź, immediately comes to mind. Anatewka packed in the surprises for us starting with our bowl of czernina, which we later found out was duck blood soup. The surprises kept coming when we got complimentary shots at the end of the meal (for digestion, of course). And as if that wasn’t enough to keep us guessing (and definitely ensuring our return), we were each gifted a tiny clay figure holding a grosz or the equivalent of a Polish penny. We were absolutely not expecting any of the little treats we got that night, and even though I won’t be ordering czernina again anytime soon, our dining experience at Anatewka was without a doubt both surprising and, indeed, memorable.

Simple yet Spectacular: St. Hubert’s (Quebec)

Surprises can definitely make us remember a meal, but the next meal that we kept thinking (and talking) about really had no discernible reason other than the fact that the food we had was incredibly simple and delicious. On our month-long initial expedition to Ottawa (and the surrounding area) in 2019, we happened to eat at a place called Rôtisserie St-Hubert’s. It’s a fairly nondescript restaurant, clearly a chain, with nothing particularly showy or remarkable on the menu, but what it lacks in flair, it seriously makes up for in homey goodness. Roasted chicken is what St-Hubert’s does, and they do it better than anywhere. It really brought to mind the qualities often associated with French cooking: fresh, buttery, light, and uncomplicated. Simply put, it was the kind of meal that just hit the spot. Of course, this was also the meal where, much to my chagrin, I first learned what clamato juice is, but even the surprise of finding seafood in my drink couldn’t detract from the rustic deliciousness that was this particular meal.

Once in a Lifetime Experience: Dining in the Dark (Malaysia)

Another meal that will obviously live in infamy (according to us anyway) is our experience at Dining in the Dark. If you’ve done one of these events, then it will likely be on your list as well because not only is the food extremely delicious and exciting, but the challenge and subsequent glimpse into a different way of living is eye-opening (see what I did there). For those who don’t know, Dining in the Dark allows you to experience a meal in complete and startling darkness. The servers are all visually-impaired and help you navigate what is a surprisingly scary and difficult set of tasks: everything from finding your chair and sitting down to re-finding your glass or fork somewhere on the table. For me, having my attention drawn to all these little things I took for granted was the most memorable part, but there are other aspects that made this meal stand out. Namely, our complete failure at guessing what we were eating. At one point we had a dish of steamed egg, mushroom, and tofu, and we guessed it to be “savory bread pudding”. What?!

Our First Foray into Fancy Food (Disney’s Remy)

Fun fact: Tucker absolutely loves tasting menus and fine dining because it allows him to try a greater number of usually quite unique dishes, which is all he ever wants in life. And for that reason, another meal on our list has to be Remy, a fine-dining restaurant on the Disney Fantasy cruise ship. Remy offers an eight-course menu of super fancy dishes, which at the time we had never had before. This experience was like stepping into another life. The dress code, the cheese cart, the flowers given to me at the end of the meal – it was all very different to anything we’d ever done. And then there was the experimental quality to the food. We had “tomato essence,” which was a completely clear liquid served in a champagne flute that tasted exactly like you just bit into a vine-ripened, heirloom tomato. There was also the “tomato soup cube”, which is pretty much as described, and countless other curiosities that have definitely kept us talking over the years. Honestly memorable in so many ways!

Making It Our Own: Cooking Class (Thailand)

Another meal that stands out is one we happened to make ourselves. Because we went to Thailand as part of a large group, there were lots of things that stand out about our time there, and one thing in particular was our first (and quite possibly only) cooking class. I personally loathe cooking, so I’m not sure I was really looking forward to this one or that I was very comfortable throughout the experience…but in the end, like everyone else, I was extremely proud of the dish that I made (and the certificate we all received lol). My pad thai was honestly delicious and Tucker’s khao soi was even better! Plus, the process of doing everything ourselves (from shopping in the market to grinding down the various chilis we needed) really gave me even more appreciation for all the chefs of the world. Thankfully this one turned out to be memorable for all the right reasons and not because I ended up burning myself or someone else!

Being Set on Fire (China)

Speaking of burning…the next meal that without doubt must be on our list was the time we almost died. Of spiciness. Tucker and I actually love spicy food, and usually we handle any level of spiciness pretty well. However, Chongqing and Chengdu take spiciness almost beyond human capacity. One of the most renowned dishes of Chongqing is the infamous nine square hot pot, which, of course, we had to try. Unlike the hot pots we were used to, with the nine square, there is only one flavor: spicy. We weren’t really concerned though because when we ordered and chose our spice level, we played it safe with the 1 chili pepper rating (they went up to 5). Turns out, there was no “safe”. Everything was extremely spicy, the meat, the noodles, the hot pot, the sauces…and it was all compounding! I’m not sure we’ve ever sweated that much in a restaurant or drank that many beers that quickly. The craziest thing was, despite our watering eyes, it tasted so good! I would definitely do it all again.

Just What We Needed at the Time (Sweden)

As it turns out, even the timing of a meal can be what ends up making it memorable. On one of our worst travel mistakes to date, we failed to set an important alarm, waking up after only a couple of hours of sleep with only 16 minutes to make it to the bus that would take us to the airport in time for our very early flight. Needless to say, we had a very panicky, rushed morning with no shower or breakfast, and when we arrived in Stockholm, all our thoughts were on a nice shower, a snack, and a bed. Unfortunately, our hostel said we’d have to wait until after 3 to check in. So we, dirty, tired, hungover, and by this point, very hangry travelers, set off to wander aimlessly around the city for the next 7 hours. Obviously, our first stop would have to be food, but finding a place to eat at this time of day was actually a little tricky. Luckily, we finally stumbled upon a restaurant that served their whole menu of Swedish favorites all day, and we happily chowed down. Now Swedish meatballs and plankstek will forever be remembered as our most rejuvenating meal.

A Whole Lot of Whimsy (Mexico)

And last but not least, a happy dose of serendipity mixed with whimsy in the form of dinosaur quesadillas. As you can imagine, a lot of the ads I get have to do with Mexico, travel, and food (hmm, I wonder why). Well, one night last year I saw a little video ad about a restaurant in Mexico that served dinoquesadillas, and I thought to myself, “aww, that’s cute, but I bet it’s nowhere near us.” And I was right. The restaurant was in Saltillo about 440 miles (705km) from Guadalajara. Oh well, no dinoquesadillas are worth that long of a drive! However, it turned out that a few months later we randomly had to make a return trip to the border through none other than Saltillo. Through a crazy coincidence, we ended up in the really cool city of Saltillo, and, of course, we went to the kitschy little restaurant for some dinoquesadillas. A great example of what I call travel fate.

So, it seems there are actually a great many reasons a meal might stand the test of time in our minds. Could be great food, surprising circumstances, or even when exactly you get said meal. I think for me, the common thread is really when something is just a little bit outside the norm, when there’s something that stands out as “different”. Maybe we should all run with that idea and get a little weird this Thursday – I’m definitely willing to give it a try! Happy (almost) Thanksgiving! ¡Buen provecho! 😉

Chicago Eats

On August 20, 2022December 8, 2023 By Dani Francuz Rose1 Comment

So, I just got back from another trip to Chicago, which, of course, means another round of non-stop eating! Really anytime I travel back to the US, I have a list of foods I want to have while there, but with Chicago, the list is always much longer than usual. Maybe it’s the city’s infamous specialties, the wide variety of cultural influences you can find, or the nostalgia-factor, but whatever the reason, to me, Chicago is a foodie’s dream destination! In fact, anytime someone asks me for recommendations when visiting Chicago, I always include a list of specific foods to try, and for this month’s post, I’m going to share my list for anyone else who plans to visit my favorite US city. Warning: this might make you hungry.

Chicago Deep-Dish Pizza

One of the first things that comes to mind when you think of Chicago has to be the pizza. Specifically, the deep-dish pizza. It is undoubtedly something everyone has to try at least once in their life – it’s like pizza on steroids! It’s baked in a pan to give it that two to three inches of thick buttery crust layered with everything you love about pizza: mounds of cheese, chunky tomato sauce, and all the traditional topping options. There is definitely a reason this style of pizza is world famous. And fortunately, thanks globalization (and shipping companies around the world), you don’t necessarily have to be in Chicago to sample the majesty that is Chicago deep-dish. Many of the larger chains will ship these one-of-a-kind, ridiculously heavy pies directly to your door. But which chain should you go with? Oof, that conversation is bound to start an argument with any Chicagoan.

Chicago Thin-Crust Pizza

Another common Chicago argument is deep-dish versus thin-crust pizza. Although Chicago deep-dish pizza clearly enjoys more notoriety, most locals usually prefer thin-crust (me included). There’s just something about a super thin, crispy crust, loaded down with toppings, and always cut into squares (something I once thought universal) that just hits the spot. And if you’re thinking “hey, I’ve had ‘thin-crust’ pizza before at *insert national chain here*”, think again because Chicago thin-crust is fundamentally different and 100% worth trying if you’re ever in the city. Trust me.

Chicago Hotdogs

Another Chicago staple is the Chicago dog. Traditionally an all-beef hotdog “dragged through the garden” with mustard, sweet pickle relish, onions, tomatoes, pickles, and sport peppers all atop a steamed, poppyseed bun. I’m honestly not a huge hotdog fan in general, but the quality and uniqueness of Chicago dogs makes them so much better than what you typically get at a baseball game or backyard BBQ. Just like with Chicago pizza, there are very strong opinions on who makes the best dogs and what can/can’t or should/shouldn’t go on them. Unfortunately, I always add ketchup to mine, which is decidedly very un-Chicagoan. Please, don’t judge me!

Italian Beefs

Alongside pizza and hotdogs, an Italian beef sandwich is another must-have whenever you find yourself in the Windy City. Thinly sliced, seasoned and simmered beef served on squishy bread dipped (or double dipped) in the au jus and topped with giardiniera (a sort of pickled relish), sweet peppers, and/or cheese – it’s an amazing sandwich to be sure. I pretty much always order both a hotdog and a beef because I just cannot decide which I prefer! This is absolutely why I cannot afford to live in the Midwest ever again – my pants would never fit!

Polish Food

Another thing everyone should try (especially if/when in Chicago) is Polish food. I’m a bit biased here, but I think Polish food is one of the best cuisines in the world, and if you can’t make it to Poland, Chicago is your next best bet for some truly delicious and authentic Polish eats. Kielbasa, kabanosy, pierogi, bigos, gołąbki, placki ziemniaczane, żurek, rosół, and so much more can be found all over Chicago. If you pick the right place, you’ll absolutely feel like you’ve been transported to another country, and you won’t soon forget the homey, delicious dishes that have had a huge cultural influence on Chicago’s food scene.

Bakeries

In addition to all the amazing Chicago-specific restaurants and dishes you can try, I always recommend going to a local bakery as well. With all the immigrant groups that have continued to flow into Chicago throughout its history, the city has been blessed with some of the most amazing breads, pastries, and desserts in the US. Salt sticks are a favorite of mine; my mom loves Italian butter cookies; and my dad always goes straight for the decadent, dark chocolate desserts found at all the Polish bakeries. Unlike your basic grocery store bakery, a lot of these specialties have to be ordered in advance and sometimes only on certain days, so do some homework, get up early, and get the good stuff!

Delis

Similar to its incredible bakeries, Chicago’s delis are another thing you have to check out while in the city. Whether you want to get some cured sausages, delicatessen lunchmeat, or a sandwich the size of your head, a deli should be on your list. They have such an old-school, bustling community vibe (yes, even in the suburbs), and the prices are almost as amazing as the quality. Jewish delis in particular are so worth the trip because it’s really an experience as well as an incredible meal – just be sure you know what you want before you step up to order, like a lot of major cities, locals can be a bit impatient with the out-of-towners!

Chicago Mix Popcorn

Another famous Chicago treat that is making itself known even outside the city, is Chicago mix popcorn. A mix of sweet, buttery caramel popcorn and salty, tangy cheese popcorn seems like a strange combination, but somehow it works amazingly well and is super addicting. One of the most famous brands of Chicago mix is Garrett’s, which has been around since the 1940s and is marketed as “gourmet popcorn” (so you know it has to be good). But you probably don’t have to find a Garrett’s to get the good stuff anymore – most grocery stores nationwide sell a version of the “mix” in the chip aisle.

Fannie May Chocolates

And finally, a little dessert…another thing I absolutely always make time for when in Chicago is a trip to Fannie May. A confectionary founded in 1902, Fannie May has a plethora of chocolates and candies that are so unique, I travel thousands of miles to buy and transport them so my friends living abroad can also experience their exquisiteness. If I had to recommend just one thing to try from Fannie May, it would have to be the Mint Meltaways (even the most anti-mint people usually enjoy these perfectly balanced, creamy bites of chocolate). I literally have to ration them after a trip to Chicago! But even if mint isn’t your thing, they have a wide-variety of other truffles, caramels, and any other chocolate-dipped creation you can possibly imagine.

There you have it: my must-have list when it comes to Chicago eats. In my somewhat biased opinion, Chicago is a such great city to visit for a huge number of reasons, but if you’re a food-driven traveler (like I am), it absolutely has to be on your bucket list. So, I suggest you start planning your trip to the Windy city now, and just be sure to bring your stretchy pants with you!

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