Cosas que amo del español

For over two and a half years now, I’ve been learning (and using) Spanish on a daily basis, and I think it’s safe to say that it’s officially one of my favorite languages in the world. Beautiful and expressive, but also pretty straightforward and más o menos consistent, there’s really a lot to love (especially from a student’s perspective)! So, this month, I’d like to honor español and share some of my favorite things about este idioma super chido. ¡Disfruta! Enjoy!

#1 The ability to make things cuter with “-ito”

¡Adorable!

English occasionally has this ability with things like “duck” and “ducking”, but en español you can add “-ito” or “-ita” to any noun if you want to make it smaller and, therefore, cuter. For example, “engrapadora” means “stapler”, and “engrapadorita” means “tiny, adorable, little stapler”. See how fun?! Of course, it can also be used to differentiate meaning, which is just as cool! For example, “golf” and “golfito”, which would be “golf” and “putt-putt” respectively. Animals also get the “-ito” treatment when they’re babies, as with “gato” and “gatito” (“cat” and “kitten”). However, my all-time favorite will always be “caballito de mar” (“little horse of the sea”) – so cute!

# 2 The super fun pronunciations

I could talk about Spanish pronunciation and why I love it for much longer than most people would care to listen; however, I added this to my list not to discuss how amazingly consistent the pronunciation is, but, instead, just how fun it can be! The high tendency of consonant, vowel, consonant patterns means you get a lot of syllables that (usually) roll pretty effortlessly off the tongue. Sometimes these are just Spanish-ified English cognates, like “panqueuques”, which is just so much more fun than “pancakes”. Sometimes they have a Nahuatl flare like Tucker’s favorite: “cacahuate” (or “peanut”). And sometimes they just end up sounding a little bit dangerous, like “murciélago” (or “bat”). All of which make them great candidates for pet names, passwords, and/or expletive alternatives! And since you pretty much have to say these out loud, here are some English-y phonetics: “panqueques” = pan-kay-kays… “cacahuate” = ka-ka-wah-tay… and “murciélago” = moo-er-see-el-ah-go

#3 The usefulness of the accent marks

Lots of languages use diacritic marks. Even English will still throw in a few just for good measure (think café, façade, and piñata), but Spanish uses its accent marks way more often and way more efficiently. Rather than indicating something like foreignness, history, or even a sound change, Spanish accents will either tell you where the stress of a given word falls (super helpful) or if it’s actually a different word entirely. It’s like a little code within the code that language already is! So cool! Here are a few of my favorite examples: with the accent, “inglés” means “English”, but without it, “ingles” means “groins”. While that one can be quite jarring, others are super common like “sí” (“yes”) and “si” (“if”). Somewhat like seeing someone in English write “no” when they mean “know”, you can learn a lot from whether or not someone “nose” when to use accent marks. 😉

I still think about this particular error years later…apostrophes are important too!
I love Spanish Cs

#4 Seeing K-words written with Cs

Another thing I love about Spanish is its commitment to consistency. Many languages have both the letters C and K, and very often they sound the same. But somewhere along the line, Spanish was like, “no thanks, you can keep your redundant K”; therefore, there are a lot of quasi-universal K-words that always give me pause in Spanish, no matter how well I know the rules. Those jumpy animals in Australia: “canguros”. The Asian peninsula known for Gangnam Style and Samsung: “Corea”. And the super boring, beige material that a lot of 90s office workers wore, you guessed it: “caqui” (which is really minus K x2). I absolutely love it, but I have to be completely honest and admit that learning Spanish has severely decreased my confidence in English spelling…and that’s probably already saying something.

#5 Things that just make sense

While I’m sometimes confused when I see a random C where a K should totally be, I’ve definitely encountered more things in Spanish that just plain make sense. It happens quite frequently that I come across a new word or phrase, and although I’d never seen it before, I have no difficultly in deciphering its meaning. For example, I once read the phrase “caja torácica” or “thoracic box”- what else could that be besides “rib cage”? Or “telaraña” which is literally “fabric” + “spider”, obviously “spider web”. And finally, there’s the fact that Spanish loves to simply call a spade a spade: “goths” = “darks”, people who love to snack = “gordos”, and elderly people = “ancianos” – simultaneously extremely helpful in building my vocabulary and lessening my fears of offending someone en español, y por eso, ¡gracias!

#6 Things that make me laugh

But perhaps my favorite thing about learning any language is just how much it shows you the depth of which your own language shapes the way you think. I absolutely cannot get over the fact that there is no word for “toes” in Spanish. They are referred to as “dedos de los pies” (or “fingers of the feet”), and no matter how hard I try, I can’t accept that fingers = toes. They just don’t! Another one that never fails to make me laugh is the fact that peacocks are “pavos reales” or “regal turkeys”. This one is easier to understand, but I can’t help but feel like it paints peacocks in a slightly different light…then again, they do have “cock” in their English name, so who am I to judge? Finally, the last word that I can never use with a straight face is “molestar”. Coming from the same root, the English version isn’t that far off, but in Spanish it only means “to bother”, and it is used ALL THE TIME. Hotels even give you “no molestar” signs for the doors, which Tucker and I always make a point to snicker at. Ah, the joys of learning a new language!

So, there are just a handful of the things that I absolutely love about español. I hope you enjoyed them as much as I do! And personally, I can’t wait to revisit this list in a few years just to see if a) I’ve remembered all these details and b) if there’s anything I’d add to the list in hindsight. So stay tuned! Y por último, I just want to say that Spanish really is un idoma divertidísimo, so buena suerte to all those who are learning it and remember that tener otro idioma es posear otra alma. To have another language is to possess another soul. ❤

Most Memorable Meals

With Thanksgiving just around the corner, I’ve been thinking a lot about memorable meals of years past. Tucker and I have been extremely fortunate with all the incredible food we’ve been able to enjoy around the world, but what exactly is it that makes a meal memorable? The quality of the food? The location, the company, something else? I was curious, so I decided to delve a bit deeper by asking Tucker to reminisce with me about the meals we’ve shared over the years. In particular, the ones that, even years later, still stand out among the rest and why that might be the case. Here’s what we came up with:

Thanksgiving Feast: Crater Edition (Ecuador)

Likely because this was a recent experience, and it has a connection to the upcoming holiday, the first meal to pop into our heads was the Thanksgiving dinner we had after hiking the Quilotoa Crater in Ecuador. There are so many reasons this meal stands out in our minds. First, we had just hiked several miles into and out of an incredible caldera at elevation in the rain, so to say we were hungry would be a massive understatement. Then there’s the fact that all the hikers ate together in pretty much the only little restaurant open there, which made for a very festive meal. And finally, the food itself was incredible. I had a perfectly grilled steak with chimichurri and ají, boiled potatoes, corn on the cob – just an impeccable holiday meal; Tucker had a whole seasoned and grilled fish with homestyle fries and a plethora of interesting sauces, and, of course, we shared several ice-cold, local brews. It was absolutely perfect and extremely well-earned.

Weird Valentine’s Day Tradition (HK)

The next thing we thought of has actually become a sort of strange tradition over the years. Since we first moved abroad in 2015, we’ve spent the vast majority of holidays away from family, friends, and all that was once so familiar. Usually this means we get to learn new ways of celebrating the holidays, but sometimes we just miss all that familiarity and ease. Cue the international (yet super American) restaurant chain: Outback Steakhouse. One year, we were in Hong Kong over Valentine’s Day, and we happened to see an Outback in a mall there. We joked at how lame it would be to go to an Outback while in one of the best food cities in the world…alas, the molten chocolate lava cake called to us. We’ve now celebrated Valentine’s Day at an Outback in four different countries.  

Odd Finds at Anatewka (Poland)

Sometimes what makes a meal memorable are the surprises that take place there. For this, Anatewka, an amazing Jewish restaurant in Łódź, immediately comes to mind. Anatewka packed in the surprises for us starting with our bowl of czernina, which we later found out was duck blood soup. The surprises kept coming when we got complimentary shots at the end of the meal (for digestion, of course). And as if that wasn’t enough to keep us guessing (and definitely ensuring our return), we were each gifted a tiny clay figure holding a grosz or the equivalent of a Polish penny. We were absolutely not expecting any of the little treats we got that night, and even though I won’t be ordering czernina again anytime soon, our dining experience at Anatewka was without a doubt both surprising and, indeed, memorable.

Simple yet Spectacular: St. Hubert’s (Quebec)

Surprises can definitely make us remember a meal, but the next meal that we kept thinking (and talking) about really had no discernible reason other than the fact that the food we had was incredibly simple and delicious. On our month-long initial expedition to Ottawa (and the surrounding area) in 2019, we happened to eat at a place called Rôtisserie St-Hubert’s. It’s a fairly nondescript restaurant, clearly a chain, with nothing particularly showy or remarkable on the menu, but what it lacks in flair, it seriously makes up for in homey goodness. Roasted chicken is what St-Hubert’s does, and they do it better than anywhere. It really brought to mind the qualities often associated with French cooking: fresh, buttery, light, and uncomplicated. Simply put, it was the kind of meal that just hit the spot. Of course, this was also the meal where, much to my chagrin, I first learned what clamato juice is, but even the surprise of finding seafood in my drink couldn’t detract from the rustic deliciousness that was this particular meal.

Once in a Lifetime Experience: Dining in the Dark (Malaysia)

Another meal that will obviously live in infamy (according to us anyway) is our experience at Dining in the Dark. If you’ve done one of these events, then it will likely be on your list as well because not only is the food extremely delicious and exciting, but the challenge and subsequent glimpse into a different way of living is eye-opening (see what I did there). For those who don’t know, Dining in the Dark allows you to experience a meal in complete and startling darkness. The servers are all visually-impaired and help you navigate what is a surprisingly scary and difficult set of tasks: everything from finding your chair and sitting down to re-finding your glass or fork somewhere on the table. For me, having my attention drawn to all these little things I took for granted was the most memorable part, but there are other aspects that made this meal stand out. Namely, our complete failure at guessing what we were eating. At one point we had a dish of steamed egg, mushroom, and tofu, and we guessed it to be “savory bread pudding”. What?!

Our First Foray into Fancy Food (Disney’s Remy)

Fun fact: Tucker absolutely loves tasting menus and fine dining because it allows him to try a greater number of usually quite unique dishes, which is all he ever wants in life. And for that reason, another meal on our list has to be Remy, a fine-dining restaurant on the Disney Fantasy cruise ship. Remy offers an eight-course menu of super fancy dishes, which at the time we had never had before. This experience was like stepping into another life. The dress code, the cheese cart, the flowers given to me at the end of the meal – it was all very different to anything we’d ever done. And then there was the experimental quality to the food. We had “tomato essence,” which was a completely clear liquid served in a champagne flute that tasted exactly like you just bit into a vine-ripened, heirloom tomato. There was also the “tomato soup cube”, which is pretty much as described, and countless other curiosities that have definitely kept us talking over the years. Honestly memorable in so many ways!

Making It Our Own: Cooking Class (Thailand)

Another meal that stands out is one we happened to make ourselves. Because we went to Thailand as part of a large group, there were lots of things that stand out about our time there, and one thing in particular was our first (and quite possibly only) cooking class. I personally loathe cooking, so I’m not sure I was really looking forward to this one or that I was very comfortable throughout the experience…but in the end, like everyone else, I was extremely proud of the dish that I made (and the certificate we all received lol). My pad thai was honestly delicious and Tucker’s khao soi was even better! Plus, the process of doing everything ourselves (from shopping in the market to grinding down the various chilis we needed) really gave me even more appreciation for all the chefs of the world. Thankfully this one turned out to be memorable for all the right reasons and not because I ended up burning myself or someone else!

Being Set on Fire (China)

Speaking of burning…the next meal that without doubt must be on our list was the time we almost died. Of spiciness. Tucker and I actually love spicy food, and usually we handle any level of spiciness pretty well. However, Chongqing and Chengdu take spiciness almost beyond human capacity. One of the most renowned dishes of Chongqing is the infamous nine square hot pot, which, of course, we had to try. Unlike the hot pots we were used to, with the nine square, there is only one flavor: spicy. We weren’t really concerned though because when we ordered and chose our spice level, we played it safe with the 1 chili pepper rating (they went up to 5). Turns out, there was no “safe”. Everything was extremely spicy, the meat, the noodles, the hot pot, the sauces…and it was all compounding! I’m not sure we’ve ever sweated that much in a restaurant or drank that many beers that quickly. The craziest thing was, despite our watering eyes, it tasted so good! I would definitely do it all again.

Just What We Needed at the Time (Sweden)

As it turns out, even the timing of a meal can be what ends up making it memorable. On one of our worst travel mistakes to date, we failed to set an important alarm, waking up after only a couple of hours of sleep with only 16 minutes to make it to the bus that would take us to the airport in time for our very early flight. Needless to say, we had a very panicky, rushed morning with no shower or breakfast, and when we arrived in Stockholm, all our thoughts were on a nice shower, a snack, and a bed. Unfortunately, our hostel said we’d have to wait until after 3 to check in. So we, dirty, tired, hungover, and by this point, very hangry travelers, set off to wander aimlessly around the city for the next 7 hours. Obviously, our first stop would have to be food, but finding a place to eat at this time of day was actually a little tricky. Luckily, we finally stumbled upon a restaurant that served their whole menu of Swedish favorites all day, and we happily chowed down. Now Swedish meatballs and plankstek will forever be remembered as our most rejuvenating meal.

A Whole Lot of Whimsy (Mexico)

And last but not least, a happy dose of serendipity mixed with whimsy in the form of dinosaur quesadillas. As you can imagine, a lot of the ads I get have to do with Mexico, travel, and food (hmm, I wonder why). Well, one night last year I saw a little video ad about a restaurant in Mexico that served dinoquesadillas, and I thought to myself, “aww, that’s cute, but I bet it’s nowhere near us.” And I was right. The restaurant was in Saltillo about 440 miles (705km) from Guadalajara. Oh well, no dinoquesadillas are worth that long of a drive! However, it turned out that a few months later we randomly had to make a return trip to the border through none other than Saltillo. Through a crazy coincidence, we ended up in the really cool city of Saltillo, and, of course, we went to the kitschy little restaurant for some dinoquesadillas. A great example of what I call travel fate.

So, it seems there are actually a great many reasons a meal might stand the test of time in our minds. Could be great food, surprising circumstances, or even when exactly you get said meal. I think for me, the common thread is really when something is just a little bit outside the norm, when there’s something that stands out as “different”. Maybe we should all run with that idea and get a little weird this Thursday – I’m definitely willing to give it a try! Happy (almost) Thanksgiving! ¡Buen provecho! 😉

Chicago Eats

So, I just got back from another trip to Chicago, which, of course, means another round of non-stop eating! Really anytime I travel back to the US, I have a list of foods I want to have while there, but with Chicago, the list is always much longer than usual. Maybe it’s the city’s infamous specialties, the wide variety of cultural influences you can find, or the nostalgia-factor, but whatever the reason, to me, Chicago is a foodie’s dream destination! In fact, anytime someone asks me for recommendations when visiting Chicago, I always include a list of specific foods to try, and for this month’s post, I’m going to share my list for anyone else who plans to visit my favorite US city. Warning: this might make you hungry.

Chicago Deep-Dish Pizza

One of the first things that comes to mind when you think of Chicago has to be the pizza. Specifically, the deep-dish pizza. It is undoubtedly something everyone has to try at least once in their life – it’s like pizza on steroids! It’s baked in a pan to give it that two to three inches of thick buttery crust layered with everything you love about pizza: mounds of cheese, chunky tomato sauce, and all the traditional topping options. There is definitely a reason this style of pizza is world famous. And fortunately, thanks globalization (and shipping companies around the world), you don’t necessarily have to be in Chicago to sample the majesty that is Chicago deep-dish. Many of the larger chains will ship these one-of-a-kind, ridiculously heavy pies directly to your door. But which chain should you go with? Oof, that conversation is bound to start an argument with any Chicagoan.

Chicago Thin-Crust Pizza

Another common Chicago argument is deep-dish versus thin-crust pizza. Although Chicago deep-dish pizza clearly enjoys more notoriety, most locals usually prefer thin-crust (me included). There’s just something about a super thin, crispy crust, loaded down with toppings, and always cut into squares (something I once thought universal) that just hits the spot. And if you’re thinking “hey, I’ve had ‘thin-crust’ pizza before at *insert national chain here*”, think again because Chicago thin-crust is fundamentally different and 100% worth trying if you’re ever in the city. Trust me.

Chicago Hotdogs

Another Chicago staple is the Chicago Dog. Traditionally an all-beef hotdog “dragged through the garden” with mustard, sweet pickle relish, onions, tomatoes, pickles, and sport peppers all atop a steamed, poppyseed bun. I’m honestly not a huge hotdog fan in general, but the quality and uniqueness of Chicago Dogs makes them so much better than what you typically get at a baseball game or backyard BBQ. Just like with Chicago pizza, there are very strong opinions on who makes the best dogs and what can/can’t or should/shouldn’t go on them. Unfortunately, I always add ketchup to mine, which is decidedly very un-Chicagoan. Please, don’t judge me!

Italian Beefs

Alongside pizza and hotdogs, an Italian beef sandwich is another must-have whenever you find yourself in the Windy City. Thinly sliced, seasoned and simmered beef served on squishy bread dipped (or double dipped) in the au jus and topped with giardiniera (a sort of pickled relish), sweet peppers, and/or cheese – it’s an amazing sandwich to be sure. I pretty much always order both a hotdog and a beef because I just cannot decide which I prefer! This is absolutely why I cannot afford to live in the Midwest ever again – my pants would never fit! 

Polish Food

Another thing everyone should try (especially if/when in Chicago) is Polish food. I’m a bit biased here, but I think Polish food is one of the best cuisines in the world, and if you can’t make it to Poland, Chicago is your next best bet for some truly delicious and authentic Polish eats. Kielbasa, kabanosy, pierogi, bigos, gołąbki, placki ziemniaczane, żurek, rosół, and so much more can be found all over Chicago. If you pick the right place, you’ll absolutely feel like you’ve been transported to another country, and you won’t soon forget the homey, delicious dishes that have had a huge cultural influence on Chicago’s food scene.

Bakeries

In addition to all the amazing Chicago-specific restaurants and dishes you can try, I always recommend going to a local bakery as well. With all the immigrant groups that have continued to flow into Chicago throughout its history, the city has been blessed with some of the most amazing breads, pastries, and desserts in the US. Salt sticks are a favorite of mine; my mom loves Italian butter cookies; and my dad always goes straight for the decadent, dark chocolate desserts found at all the Polish bakeries. Unlike your basic grocery store bakery, a lot of these specialties have to be ordered in advance and sometimes only on certain days, so do some homework, get up early, and get the good stuff!

Delis

Similar to its incredible bakeries, Chicago’s delis are another thing you have to check out while in the city. Whether you want to get some cured sausages, delicatessen lunchmeat, or a sandwich the size of your head, a deli should be on your list. They have such an old-school, bustling community vibe (yes, even in the suburbs), and the prices are almost as amazing as the quality. Jewish delis in particular are so worth the trip because it’s really an experience as well as an incredible meal – just be sure you know what you want before you step up to order, like a lot of major cities, locals can be a bit impatient with the out-of-towners! 

Chicago Mix Popcorn

Another famous Chicago treat that is making itself known even outside the city, is Chicago Mix Popcorn. A mix of sweet, buttery caramel popcorn and salty, tangy cheese popcorn seems like a strange combination, but somehow it works amazingly well and is super addicting. One of the most famous brands of Chicago Mix is Garrett’s, which has been around since the 1940s and is marketed as “gourmet popcorn” (so you know it has to be good). But you probably don’t have to find a Garrett’s to get the good stuff anymore – most grocery stores nationwide sell a version of the “Mix” in the chip aisle. 

Fannie May Chocolates

And finally, a little dessert…another thing I absolutely always make time for when in Chicago is a trip to Fannie May. A confectionary founded in 1902, Fannie May has a plethora of chocolates and candies that are so unique, I travel thousands of miles to buy and transport them so my friends living abroad can also experience their exquisiteness. If I had to recommend just one thing to try from Fannie May, it would have to be the Mint Meltaways (even the most anti-mint people usually enjoy these perfectly balanced, creamy bites of chocolate). I literally have to ration them after a trip to Chicago! But even if mint isn’t your thing, they have a wide-variety of other truffles, caramels, and any other chocolate-dipped creation you can possibly imagine.

There you have it: my must-have list when it comes to Chicago eats. In my somewhat biased opinion, Chicago is a such great city to visit for a huge number of reasons, but if you’re a food-driven traveler (like I am), it absolutely has to be on your bucket list. So, I suggest you start planning your trip to the Windy city now, and just be sure to bring your stretchy pants with you!