The Things We Really Miss

In one of the classes I’m teaching this semester, we’re reading a book called The Culture Map, which discusses various cultural differences by comparing some of the norms and expectations that can be seen across different countries. Unsurprisingly, reading and talking about what it’s like to live and work in places like the US, Poland, China, and Mexico has me reminiscing a whole lot!

In fact, I recently took a look back at some of the posts I wrote about my experiences living and working in these countries, which got me thinking about the things we miss most about each of them, and I started wondering if those A-Z lists I made near the end of our time in Poland (2016), China (2019), and Mexico (2023) ended up being correct, or if there are other things we miss that I didn’t even think of at the time. So, for this month’s post, take a walk with me down Memory Lane as I delve into what we REALLY miss about some of our first homes abroad.

But first, a disclaimer: each of my original lists had some form of “our home”, “our apartment”, or “our neighborhood”, the cities we lived in: Łódź, Hefei, Guadalajara, and their respective languages: Polish, Mandarin, and Spanish on them, and those would easily make it on any list I were to make today because, well, those were our homes and communities, and I simply love language! But for this post, rather than sentimentality, I’m hoping to narrow down all the other features of each place as objectively as possible. Maybe one day I can use this to find the perfect hybrid of a future home country. You never know!

Poland

When thinking about our time Poland, the first thing that comes to mind, which is, in fact, on my original list, is Ryan Air. Although now I’d probably just say “budget airlines” in general as I have no specific allegiance to Ryan Air over Whizz Air or Easy Jet, the concept as a whole is absolutely one of the things we miss most. In 2016, we took a €30 flight from Warsaw to Porto, Portugal. Can you imagine?! A similar distance here would be for us to go to Winnipeg (not even international), and it would cost at least $400. Of course, digging a little deeper, it’s not just the cost, but the variety and closeness that Poland/Europe provided us. We could and did take a bus to four of Poland’s neighboring countries and a local train to several others in the region, and that’s really what we miss: close international options.

Next up would be the grocery stores, which isn’t on the list exactly, but the idea is there in “chleb” (bread), “kiełbasa” (sausage), and “kartofel” (potatoes). We miss the quality and the freshness of Polish products. At first, I remember lamenting the fact that we had to make so many things (like sauces and salad dressings) from scratch, but now I wish we had fostered those skills a bit more. Thankfully, we did learn some lessons and still habitually make our own bread and pickles, but it feels less purposeful and more avoidance strategy here. I also really miss having a huge variety of all the foods I grew up on. Only in Chicago am I able to find several, authentic varieties of my beloved kabanosy and homemade pierogi (although Ottawa gave us a smaller, but still respectable selection as well), but nothing compares to Poland!

And rounding out the podium of things we miss most about Poland has to be the architecture, which is also on the original list. Honestly, that was one of the things that immediately struck me about living in Łódź, and I never grew tired of staring at all the incredible buildings around me. I’m sure this is partially why we keep choosing historical cities like Guadalajara and Québec because I love being even just a small part of the incredible history of the spaces I inhabit. We don’t often find ourselves re-visiting places, but when we do, by far our favorite pastime is to see how the city has changed because even more impressive than the architecture itself is how it’s adapted again and again. Through its factories turned malls and power stations turned cultural centers, Łódź taught us to look a little deeper at the architecture around us, and I sincerely miss seeing those impressive transformations and how they’ve shaped and re-shaped the city.

China

The first thing we miss about China is so obvious because we bring it up all the time: QR-code payment (represented by “WeChat Pay” on the list). We didn’t use cash at all while we were living in China, and that was close to a decade ago! Stores, restaurants, street vendors, farmers selling produce out of the backs of their trucks – literally everyone used digital forms of payment, and I miss it so much. Not only was it way faster and easier for us linguistically-challenged foreigners, but think of all the paper we saved by avoiding all those receipts! Related to the use of digital payment, I also miss the fact that I could go anywhere with just my phone in my pocket. In China, I almost never bothered with a purse or a bag because everything I needed was on my phone. I’m not generally a huge fan of technology, but that’s absolutely one piece of tech I wish was the norm everywhere.  

Next up for China has to be the fast trains (or the “gāotiě”). Similar to the budget airlines in Poland, I miss the extensive, cheap, and super-easy-to-use train system of China. I often say you can get anywhere in China without a car, which isn’t exactly accurate, but that’s definitely what it felt like. We never worried about getting from city to city or even planning our trips much in advance because there was always another train. In addition to the plentiful (and affordable) travel options the train system gave us, I straight up just miss taking the train. It’s easily my favorite method of transport, and I’m sad that options for it are limited (to say the least) in North America. There’s simply nothing quite like casually slurping up some ramen while the vastness of China zooms by at 200km/h.

The third thing for China has to be some of my favorite Chinese dishes, which is hilarious because I actually struggled with eating nothing but Chinese food for months after we first arrived. I initially found real Chinese food to be altogether too different from what I was used to, and I just couldn’t get over the lack of familiarity. That is until I found my favorites and learned how to ask for what I wanted, essentially creating a new level of familiarity. And now that we can’t get real Chinese food regularly, I find myself making those things myself (which if you know me, you know is a huge deal because as a general rule, I don’t cook). There’s just something so utterly unique about authentic Chinese food, and once you find what you love (which for me includes but is not limited to Chongqing noodles and jianbing, both of which are on the list), it’s hard to live without it. Of course, it’s also hard to live without Ele.me and free tea everywhere we go too, but I’ll save those for another list…  

Mexico

I knew without a doubt that I would miss rainy season when we left Mexico. The US is blessed with an abundance of regular storms, and that was something I quickly came to miss when we first moved abroad. But Mexico upped the ante, and now I miss having a whole season of daily storms and crazy weather. There’s just something about a storm that is so exciting, yet calming at the same time, and being able to set your watch by that phenomenon every day for three months is magical. I know rainy season can actually be dangerous for many people and places around the world, but from my home office in Guadalajara, it was beautiful. And the fact that it brought cooler temperatures every year only added to its appeal. I’m probably one of only a few people in the world aiming for rainy season when I travel, but hey, I knew that about myself then, and it’s still true now!

Another thing we really miss about Mexico was summed up pretty nicely with “spontaneity”, but I don’t think we realized just how much we’d miss it in basically every aspect of life. It could be due to the huge swing back into a super schedule-oriented country like Canada, but we definitely struggled at first getting back into the habit of making reservations and planning things out months in advance. Even now, I sorely miss the ahorita of it all! Nothing felt as rushed or as imperative, and yet everything still got done. When I find myself worrying about things piling up and deadlines fast approaching, I try to channel our GDL years and the tranquilo way of life that everyone loves about Mexico, and rather than making a plan to do something fun next weekend, we’ll up and go right then instead. ¿Por qué no?

And last but not least for Mexico is, of course, the cuisine. Are you sensing a theme? We miss the high-quality groceries of Poland, the unique foods we came to love in China, and for Mexico, it’s all about the perfect collection of ingredients which have come together to make the most delicious cuisine in the world, and you can fight me on that! Tacos – perfect. Molletes – perfect. Palomas – perfect. You name it, I love it. And much like finding authentic Chinese food, the further away you get from Mexico, the less likely you are to find it (especially at a reasonable price). But again, as I reflect, I feel like it’s not just the food that I miss, but the way it was enjoyed. 3am tacos after a night out; molletes for a quick-and-easy breakfast on the go; palomas sipped on a sunny rooftop terrace – the food is incredible, but the atmosphere is even more so!

And while we’re full-on reminiscing here, there was one other thing that happened to be on all three of my original lists: “amigos”, “péngyǒu”, or “friends”, and honestly, more than anything else, that’s what we miss the most. Sometimes it’s hard to have our friends spread out all over the world, but it’s also pretty special. So, here’s to the next time we see each other – reminiscing in one of our homes or off exploring another! Either way, you know we’ll be eating something delicious!

Chinese Food: Where’s the Sesame Chicken?!

Tucker and I used to order Chinese food fairly often when we lived in Atlanta. It’s quick, it’s cheap, and it’s utterly delicious, but as I’m what I like to call a “safe eater” (read: picky), I only ever ordered Sesame Chicken, Beef with Broccoli, or some other entirely Americanized dish. However, now I find myself living in the Chinese food homeland (allegedly), and since I have yet to see anything remotely resembling those two stand-bys, I’m going to share some of my new favorite Chinese dishes. REAL Chinese food!

But First, About Meals: Mealtimes in China are quite similar to what I’m used to from the US – an early, light breakfast before work, lunch around noon, and a larger, warm dinner in the early evening. A little less familiar is the utter lack of liquids. I’ve previously mentioned the Chinese affinity for drinking hot water throughout the day, but what I haven’t yet described is the fact that it’s rare for locals to have a drink (of anything) while eating. Occasionally they’ll have a small bowl of soup or broth, which they use as a drink substitute, but most people eat OR drink rather than what I previously thought was universal, eat AND drink.

21743187_10214553841508074_4640986990806566948_n
“Broth drink” with chao mian (fried noodles)

Another thing that stands out is the absence of sweet options. I’m used to having the option of a sweet breakfast and almost always being offered dessert after dinner, but these phenomena are rarer in China. Instead of cereal, pop-tarts, waffles, etc. we see people eating noodles and pork buns on their way to work/class. As a fan of leftovers for breakfast and a former noodletarian, I love that there’s no judgment for eating noodles multiple times a day! However, I do miss the occasional dessert. Sometimes in a vain effort to satisfy my sweet tooth, I’ll pick up a dessert-like-thing from Wal-mart or the campus store, and nine times out of ten, I’m disappointed by a bite of red bean instead of chocolate. Our Chinese friends swear red bean is a dessert (and a sweet one at that), but coming from the US, where processed sugar is pretty much its own category in the food pyramid, I haven’t found much that’s up to my “sweet” standard.

21430167_10214475840118088_2088951251781114025_n
Family style eating in China

What we usually think of as “Family Style” serving/eating is another prominent characteristic of Chinese meals. It’s fairly rare to go out with a group (even a small group) and each order one individual dish. Instead everyone agrees on 8-10 dishes and shares everything, often at a table with a large lazy-susan in the middle for easy reaching. Tucker loves this way of dining out because he gets to try many different dishes all at one meal, and, of course, I don’t like it for the same reason. Have I mentioned it’s really difficult to be a picky eater in a foreign country?

 

Regional Cuisine: Very early on we were told about the different regional cuisines of China, and have since discovered that many restaurants will choose a specialty and run with it. For that reason, we can find Beijing, Sichuan, or Hong Kong style restaurants in pretty much every Chinese city; just like we can go to any city in the US and find Italian, Mexican, and Chinese places. Also similar to the US, many Chinese cities have special foods that are almost synonymous with that place (think deep-dish pizza and Chicago or cheesesteaks and Philadelphia). Every time we tell friends about our travels plans, they immediately tell us which foods we have to try when we get there. We’ve had the Hot Dry Noodles (Re Gan Mian) of Wuhan, the Sweet and Sour Pork (Gou Bao Rou) of Harbin, the Egg Puffs of Hong Kong, and many others.

My Favorite Dishes: Okay, time to make your mouth water! Here are the Chinese foods I’ve come to love over the last 6 months:

Dumplings (Jiao): Of course! Boiled (shui jiao) or fried (guo tie), filled with meat or vegetables, these are a staple in my life. You can get them in soup or not, with sauce or not, and we’ve even been known to buy them by the dozens in the frozen food section of the grocery store. Everyone loves dumplings, and China has the best I’ve ever had.

Noodles (Mian tiao): Another favorite that has more variations than I could possibly write out are the noodles of China. There are noodle soups (mian tang), mixed sauce noodles (zhajiang mian), cold noodles (liang mian), handmade noodles, and the list goes on. Noodles disheds can run the flavor gamut from spicy Sichuan style to sour, vinegar-forward Anhui varieties. I’m pretty sure my Chinese friends, students, and colleagues think the only thing I eat is noodles…

Ji Pai: Translated as “chicken steak”, it’s basically sliced, fried chicken breast served over steamed rice. The campus restaurants serve it with a white sauce (sha la – like salad, as in salad dressing), and it’s delicious! Crispy and juicy with a delicious cream-based sauced (another rarity in China), it ensures I don’t only eat noodles.

Dry Pot Veggies (Gan guo cai): A little difficult to describe, “dry pot” refers to the way these dishes are served: in a wok placed over a small burner on the table. They bubble and continue to soak up the sauces and spices in the wok as everyone works to mix and eat them up. Our favorites include dry pot cabbage with bacon, cauliflower with peppers, and spicy potatoes and onions.

23754724_10215123435787575_8960182072138635696_n
Dry pot cauliflower with Hui style dumplings and noodles

Sticky Potatoes (Ba Si Hongshu): It is no secret that I love potatoes. In Poland I ate boiled potatoes with dill just about every other day, but in China, this is my go-to potato dish. Fried sweet potatoes with a sweet, sticky glaze on top – what’s not to love?

23434747_10215055070598488_974118110432381643_n
Close up of a tiny tomato rabbit (and some sticky potatoes)

Hot Pot (Huo guo): I call this Chinese Fondue, but it’s not quite the same. Hot pot (literally translated as “fire pot”) is a sort of soup or broth that’s used to cook meats and vegetables at your table. There are many choices to be made when eating hot pot, like which style of broth (spicy, mushroom, tomato, etc.) and which foods to cook/eat, meats (the most popular being lamb, pork, beef, and shrimp), vegetables (like cabbage, cucumbers, and potatoes), and many other choices (including bamboo shoots, bread, mushrooms, noodles, etc.).

Fast Food: I’m not going to lie. There have been times I’ve craved “familiar” food, broke down, and went to a fast food chain for some nostalgia (and let’s face it, ease). In China we have plenty of McDonalds, KFCs, Subways, Burger Kings, and Pizza Huts. We’ve also seen Dominos, Dunkin’ Donuts, Haagen Dazs, and an Outback. If ever we find ourselves at a place like this, I safely, happily order something that I know and love, and Tucker tries the more adventurous route: like a shrimp burger at McDonald’s and a coffee and mochi blizzard at Dairy Queen. He’s a food gambler, and it has yet to truly pay off – fast food classics are popular for a reason, regardless of country.

27973116_10215926835712071_909623160974637162_n
Classics for me, shrimp burger for Tucker

To be honest this is just the tip of the Chinese food iceberg. In such a vast, diverse, and old country, there’s bound to be a plethora of culinary options. Maybe in the future I’ll write about Chinese snack foods, holiday foods, crazy menu translations, and/or the dishes that scare the hunger right out of me. Until then, I’m just going to eat some more noodles.