Our Trip to South South America

Summer is officially here, so where better to celebrate than South America, where it happens to be winter! Of course, escaping the heat wasn’t our main reason to take off to Argentina this month, but I won’t lie, we were very happy to be donning our coats in July. Such a surreal experience!

In reality, we had many reasons to head to the opposite side of the Americas. For one, when we booked this trip, Canada was still an unknown, and Buenos Aires was at the top of our list for places to go after Guadalajara. Therefore, a large part of this trip was a scouting mission. Would we like southern South America? Would we prefer Buenos Aires or the nearby Montevideo, Uruguay? Could we picture ourselves moving there? Lots of questions to be answered even if the potential move has been pushed a bit further down the line. So, once again, we took to the road (or sky in this case) for some more “research”, and here’s what we discovered:

Seasonal Switch

First off, packing coats, scarves, and gloves for a July vacation was really strange. Of course, we knew the southern hemisphere is always in the opposite season as the northern hemisphere, but experiencing that drastic switch overnight in the dead of summer/winter was still disorienting. As was the fact that the weather got colder as we went further south. I didn’t realize how ingrained “north = colder” was in my brain! We also found it really entertaining to be all bundled up on the 4th of July – I can only imagine how strange Christmas in Argentina would be for me!

Happy 4th of July!

Another surprising, geography-related experience was just how far south Buenos Aires is! Our flight from Mexico City was 9 hours. We could have crossed an ocean in that amount of time! However, I think the long flight is worth it to have four distinct seasons. It was lovely to have brown leaves crunching beneath our feet again. Slightly less lovely was the fact that Buenos Aires is an hour ahead of Eastern Time. In Mexico, we’re an hour behind, and apparently, we’ve gotten really used to our work days ending at 4pm.

Map courtesy of Aeromexico 🙂

Amazing Food

Fugazzetta

Next up on our list of discoveries was actually more of a confirmation. Near our apartment in Guadalajara, we have several Argentine restaurants, and they’re easily some of our favorites in the city. We were beyond excited to try some of our favorite dishes in their country of origin. Thankfully, Argentina did not disappoint! Of course, the steak and wine were incredible (and SO inexpensive!), but the provoleta, the empanadas, the huge number of sandwiches, the dulce de leche – omg. I was extremely impressed with all the international options we had as well. Italian, German, Korean, Asian-style pay-by-weight places, we were definitely able to branch out even in just 2 weeks.

I was also blown away by the café culture of Argentina. I knew that people in South America have an affinity for drinking mate (a tea-like drink) and, of course, as part of Latin America, coffee is popular as well, but what I didn’t expect was just how abundant and accommodating the cafés would be. Literally every block of downtown BA had at least one café, most of which had several floors offering comfortable places to sit, eat, drink, and chat to your heart’s content. And whether at a café or a restaurant, you absolutely must ask for the check because they’ll never hurry you out.    

So Much Nature

While the local food is always a priority for us when we travel, the memories that stick with us longer are often our forays into the surrounding nature, which is something that South America has in spades. We knew we wanted to take a few trips outside Buenos Aires while we were there, but deciding on where to go was so tricky! An overnight train to the Andes out west? A trek through the jungle to see the infamous Iguazu Falls? Or fully embrace winter with a flight down to Cape Horn? Of course, we went with the coldest option!

Thanks to Argentina’s budget airline, Flybondi (which is thankfully still operating post 2020), we were able to find cheap tickets down to Ushuaia. Ushuaia sits in the far south of Patagonia and is known as “the southernmost city in the world”. Here we were able to play in the snow, chill our craft beers on the window sill, and tour the icy Beagle Channel. As a geography nerd, the sheer fact that I was at the southern tip of the Americas, only about 1000km from Antarctica was enough for my bucket list, but the incredible mountains and pink morning skies just made it that much more beautiful.

Fantastic Cities

As amazing as it was to be surrounded by such diverse nature, we definitely spent the majority of our time in the two major capital cities: Buenos Aires and Montevideo. Turns out we could have used even more time because Buenos Aires is huge! That’s really the immediate impression I got from the city. It was a 45-minute ride from the airport to Retiro (a downtown neighborhood), and aside from the distance, the number of massive buildings, many of which were apartments, definitely stood out. Walking downtown, I was also amazed by how tall so many of the building are. Very old, very European-style architecture, but much taller than I seem to remember in Poland (or than what we find in Guadalajara). Luckily everything seemed to be bigger in Buenos Aires because there were also gigantic plazas and parks, wide sidewalks, and many-laned throughfares. It seemed like the kind of place you could live for years and still be discovering new points of interest.

Montevideo, on the other hand, was much smaller. Both in terms of the city’s size and the architecture. Although just a few hours away, across the Rio de la Plata, Montevideo is the capital of Uruguay and has an entirely different vibe. Of course, we were super interested in noting any and all differences (in the name of research) and couldn’t help comparing as we went along. To me, Montevideo felt a little like the quirky younger sibling of Buenos Aires. It was much more colorful with lots of street art and eclectic architecture throughout the old and new sections of the city. It also felt much more coastal with its huge rambla (promenade) and beaches. While a lot of the culinary traditions are similar between the two countries, Uruguay has a few of its own stand-outs as well, like the Chivito sandwich, which is now in Tucker’s top 5 sandwiches of all time.

I give you the Chivito

Spanish Differences

Another interesting experience on this trip (as well as on our trip last year to Ecuador) was the Spanish we were hearing and eventually using. The Spanish I’m learning is Mexican, and this is never more obvious than when we’re traveling in another Spanish-speaking country. Words like “alquilar” (to rent), “maní” (peanut), and “palta” (avocado) gave me pause because we regularly (read: only) use “rentar”, “cacajuate”, and “aguacate”. Just like learning to use “chulla vida” in Ecuador, it was really interesting to see which indigenous words Argentina and Uruguay have adopted and how these (and other) influences still serve to differentiate Spanish varieties around the globe.

However, it wasn’t just the vocabulary that caught our attention on this trip to South America. The first real conversation we had in Argentina was with the security guard in the building where we were staying. He gave us our keys and made sure we knew what to expect with entering, exiting, etc. Luckily, having a few Argentine teachers in the past helped prepare me for hearing things like “sha” and “shaves” instead of “ya” and “llaves”, but it was still much harder than I expected. The accent is SO different from what I’ve grown accustomed to, but it was surprisingly easy to pick up and start using ourselves. After just a few days we were saying “sho” (yo) and “para shevar” (para llevar) like everyone around us!  

So, What’s the Verdict?

Well, we loved it all! We could definitely see ourselves moving to either Buenos Aires or Montevideo in the future, and I would absolutely love to have a few years down there (at least!) to more thoroughly explore South America. Even though we might be going north before we make it back down south, I’m beyond thankful for the opportunity we had to get even a glimpse of such an amazing part of the world! Until next time! ¡Chau!

Exploring Ecuador

Over Thanksgiving break this year, Tucker and I decided it was finally time to hit the international travel trail again! Aside from our move to Mexico last winter, we hadn’t been abroad for business or pleasure since 2019, so it was definitely an exciting prospect for us. For this particular trip, we decided on Ecuador, which meant that we’d not only be traversing a new country, but also a new continent since this was our first time to South America as well. Woohoo! Here’s my take on our latest journey:  

The Preparation

Of course, before venturing out, the first question we had to ask ourselves was where to go, which is not so easy in post-Covid times. Different countries have different restrictions and requirements for testing, vaccination, tourism, etc. We finally settled on Ecuador for several reasons. For one, I was happy that they require either a negative PCR test or a vaccination card for entry (a little regulation goes a long way). Two, we were also hoping to stick to the Spanish-speaking world (to continue our practice/immersion, of course). And three, I’ve always wanted to visit the equator – how cool is it to be able to stand in two different hemispheres at the same time!

…or sit on the line…

Once we decided on the location and made sure we had the necessary documents ready, we were able to start planning. The planning also turned out to be a little different than our pre-2020 travels. A lot of services and attractions have been permanently closed (including the postal system as we found out), and even those that remain open often require additional amounts of flexibility because everything is very much subject to change these days. This was really my first glimpse into just how hard the tourism industry has been hit over the last two years. Prices, schedules, options, procedures – a lot has changed, but with any luck, it’ll continue to bounce back and hopefully be stronger than ever. I know I’m beyond ready for that.

The Capital: Quito

Our first stop and home base for this trip was Ecuador’s capital city, Quito. If you weren’t already aware, Quito is one of (if not the) highest capital city in the world at 2,850 m (9,350 ft). I love the fact that the elevation meant chilly temperatures (even so close to the equator), but, unfortunately, my head doesn’t particularly like the pressure changes that also occur at elevation. The good news is I already knew about my sensitivity to high altitudes, and I was able to take Western medicine (Acetazolamide), drink the local coca tea, and share some traditional Chinese medicine with a fellow traveler all to avoid any unwelcome bouts of altitude sickness. I’m not exactly sure which one did the trick, but other than a mild headache, I was totally fine to climb stairs, hike volcanos, and do anything and everything else I wanted to do Ecuador. Another success!  

Aside from its elevation, Quito is also unique in that it is wedged between several Andean mountains and volcanoes. For this reason, although the city is about 40 km (25 mi) long, it’s only 5 km (3.1 miles) wide. It’s also extremely hilly, which made for many beautiful views all across the city as well as some of the most difficult driving conditions I’ve ever experienced. Imagine a 45-degree incline on slippery cobblestones in bumper-to-bumper traffic with a manual vehicle. I made sure to compliment the driving of every one of our taxi/Uber drivers- so impressive! Another amazing part of staying in Quito was the history. Quito has one of the least-altered and best-persevered historic centers in the Americas, and the plazas, churches, and neighborhoods were so much fun to explore. 

The Food/Restaurants

Pristiños y chocolate caliente con queso

Another really fun part of this trip was the fact that we were trying out a completely new type of cuisine. Neither Tucker or I could remember ever having Ecuadorian food, so everything was completely unknown. From the tostados (or toasted corn kernels) and ají (a spicy sauce served with every meal) to the most famous dishes from the highlands, we loved learning and sampling everything. Some of our favorites included empanadas de verde (empanadas made of plantains stuffed with cheese), locro de papa (creamy potato soup), and pristiños (fried dough with honey). Another infamous dish in this region (one that we actually opted to forgo) is cuy, or in English, guinea pig. Definitely new to us!  

While certain things (like rodents on the menu) made Ecuador seem very far from the US, other things made us feel like we’d gone north rather than south. For example, Ecuadorians use the US dollar as their currency, and I, for one, thoroughly enjoyed the break from constantly converting in my head. Another similarity is that servers in Ecuador often take your credit card to a register in the back of the restaurant for payment. Not so strange for the average American, but after years in countries where that would never fly we found ourselves feeling a little concerned about identity theft. I mean, where’s the portable terminal? And why aren’t those commonplace everywhere?! It seems so bizarre to us now!  

The Nature

As amazing as Quito (and its restaurant scene) is, the nature is the real draw. Ecuador is home to the Amazon, the Andes, and the Galapagos Islands. It has an incredible amount of biodiversity, and while we mostly stuck to the highlands (this time), we were absolutely blown away by what we saw. Our focus on this particular trip was definitely the volcanoes. Ecuador has the most volcanoes per square kilometer of any country, including some of the only volcanic glaciers on/near the equator. One of our favorite experiences in Ecuador was climbing Cotopaxi, the highest volcano in the country. Not being very experienced or even prepared climbers, we only hiked to the refuge (at 4,860 m / 15,744 ft), which was difficult enough with the lack of oxygen, unstable terrain, and hail we experienced along the way. Still, I’d definitely do it again in a heartbeat – so cool!

The other big hike we did was at the Quilotoa crater, about three hours from Cotopaxi. Quilotoa used to be a volcano, but after its last massive eruption in 1280, it is now classified as a caldera. Here we found ourselves climbing down rather than up as we made our way into the crater to get to the shores of the mineral lake that now fills the void. The hike down was absolutely breathtaking, but the hike back up was brutal: 1.7 km of steep, sandy paths (still at an elevation of over 3,914 m / 12,841 ft), and if that wasn’t enough of a challenge, it rained on us the whole way out. This was one of only a few trips where Tucker and I actually lost weight on vacation…despite all the good food. And speaking of food, my favorite part of this day might have actually been the meal we had after the hike – a Thanksgiving feast that will live in infamy.

The Random Facts We Gleaned

Since our buses out to Cotopaxi and Quilotoa were cancelled (because there weren’t enough people to warrant them), we actually got to tag along with a tour bus group instead. This meant that we got loads of information about Ecuador, the Andes, volcanoes, etc. – much more than I ever would have found on my own. For that reason, I have a plethora of other interesting facts to share about Ecuador. Here are some of my favorites:

-Ecuador was the first country to give constitutional rights to nature. In 2008, Ecuadorians voted to give its mountains, rivers, forests, air, and islands “legally enforceable rights to exist, flourish, and evolve”.

-One of the most widely spoken indigenous languages in this part of the world is Quechua, which is derived from the language used by the ancient Incan empire. Interestingly, Ecuadorians refer to the Peruvian dialect as Quechua while calling their own Quichua.

-Many place names and colloquial expressions in Ecuador combine Spanish and Quichua, such as the catchy “chulla vida”, which is the Ecuadorian version of “YOLO”.  

-Llamas and alpacas are both endemic to this part of South America and can be commonly seen alongside other livestock throughout the highlands. But how can you tell them apart? Well, alpacas are much shorter, have softer fur, and are typically less aggressive. Llamas are the ones to look out for!

-Another interesting fact about Ecuador is that it is home to the highest mountain in the world…sort of. The peak of Mount Chimborazo is actually the furthest from the center of the Earth (or the closest to the sun). Mount Everest is the highest if compared to sea level.

-Gravity is lower at the equator, which is why many rocket launch sites are located close to the equator. It’s also the reason it’s supposedly easier to balance an egg on a nail. #huevochallenge

-Ecuador is also the world’s largest exporter of bananas. Unsurprisingly, the bananas we had while there were extremely cheap and perfectly ripe.

Overall, it was truly an incredible trip. I feel so grateful that we were able to have this experience, and I sincerely hope it won’t be so long before our next big adventure!

¡Gracias por un buen viaje, Ecuador!