We’re in China! Round Two:

We’re back! Back in China, back in Hefei, back at Anhui University, and I couldn’t be happier. I’m so thankful I was given the opportunity to extend my fellowship until June 2019, and I definitely plan to make the most of it! In fact, I thought I’d even share a little bit about my plans for the next ten months, partially in the hope that putting them in writing will make them come true and partially so that when I look back I can justify my exhaustion!

3
Workshop in Beijing

First, I plan to do my job, of course. Much like last year, my job consists of both teaching and teacher-training. I’ll be teaching courses like Critical Thinking and Writing, Public Speaking and Debate, and English Stylistics to undergraduates at Anhui University. I’ll also be working with my colleagues at AHU to coordinate the English Corner, help coach the student representatives for various national competitions, and ultimately join in whenever and wherever my help is needed. This semester I have an even larger group of students, but I’m super excited to get back into teaching! Now that I have a year’s worth of experience teaching at Anda, I’m ready to try out a few new ideas as well – I hope they’re ready! In addition my duties at the university, this year I’ve also been made a “Fellow Coordinator”, which means that I get to help the new Fellows ease into their China/fellowship lives and help organize and relay various outreach projects within China/Mongolia.

2
Some of last year’s students

 

29570503_10216300969785189_349237882816014919_n
Some of my amazing colleagues

I also hope to go a bit beyond just doing my job and leave something that lasts within the program as well as at Anhui University. I’m dedicated to making as many teacher-to-teacher connections as possible, so that when I leave, there will still be a clear link for sharing ideas, resources, and information. I’m working on creating an online Anhui English Teachers’ group as well as organizing a province-wide conference, where teachers can get together and build lasting relationships in addition to working on their professional development. I’m the only Fellow in my province, so I feel a certain responsibility to make sure I share everything I have with my fellow Anhui teachers. I’m really hoping to create as many opportunities for them as possible, which will hopefully mean a lot of collaboration throughout the year.

4
 It never gets old!

Additionally, I hope to see more of China. If you know me, you know I like new places, and China is full of new places! Tucker and I are already planning several trips throughout the next year (some work-related, others just for fun), but all are very special to me because it’s usually during these trips that I can relax and remember the “cultural exchange” aspect of my fellowship. As far as in-country travel goes, we’ve made a list and hope to visit the cities of Chengdu, Chongqing, Guilin, Qingdao, Macau, and Xining (and more if we possibly can!). Of course, while we’re still in East Asia, there are a few out-of-country destinations I’m hoping to visit as well, starting with a trip to the Philippines in January! 🙂

More than just travel though, I haven’t lost sight of the fact that I’m living immersed in such an interesting and vast culture! This year there are many ways I’m hoping to experience more of what China has to offer, such as by joining AHU’s badminton team, attending a Chinese opera, learning to make dumplings, volunteering at local animal shelter, and continuing to explore life in our home city. We’ve already made some amazing, lifelong friends, and I want to take this year to really enjoy our time with them, learning and doing all sorts of new things. I’m also still diligently working on my Mandarin skills with the hope of taking the HSK before we leave – one of my more lofty goals, but we’ll see how it goes!

Finally, and rather importantly, I hope to spend some time planning for the future. Tucker and I have decided to move to a new place after this fellowship year is up, but we haven’t fully decided on where. Technically it’s Tucker’s turn to decide, so he’s already working on updating his resume and hunting down our next opportunity. Of course, I’ll soon have to join him in some of the mundane prepping-to-move tasks, but for now, I’m just focusing on not letting the time slip by. We have so much still to do in China, and I’m beyond excited for it all! Here’s to a successful round two!

Southeast Asia and Chinese New Year

27337086_10215707483748409_907494228870347002_n
Riding in a songthaew

There are so many things to love about being a teacher, but one that always stands out (even to non-teachers) are the breaks we often get. For me, as a university teacher in China, I was lucky enough to have a little over six weeks off in between semesters this year! Unfortunately, that’s not the norm (it just so happened that Chinese New Year fell quite late this year), but however it happened, I’m so glad it did because Tucker and I were able to take one incredible trip last month! In fact, this was our most involved trip to date, as it linked together several professional events in addition to the typical, touristy ones and ultimately involved us being away from home for 30 days. The planning was…interesting, as neither of us had ever been to Southeast Asia before, I had to be prepared for several work events throughout the trip, and it happened to take place over the biggest holiday of the region. Basically, we had no idea how it would turn out, but we were excited to find out!

Thailand

27539954_10215738602406356_8578466024091848015_n
View from Wat Phra That Doi Suthep

Our first stop was in Chiang Mai, Thailand, which was the location for the East Asia/Pacific Fellows Midyear Meeting. I’m actually a little ashamed to say that I had never heard of Chiang Mai before finding out that was where the midyear would be because it is a city that should definitely be on any travel-nerd’s radar! It’s located in Northern Thailand, not too far from the Myanmar border and is a fairly popular location for backpackers. Being solidly in Southeast Asia, and inland no less, it was quite warm even in January. About 85 degrees Fahrenheit (30C) when we flew in, which was quite a shock when the week before we were in Harbin, China chilling out at -15F (-25C), but the overall atmosphere of Chiang Mai was anything but stifling. I read a bit about Thailand and Thai culture before we left, and one of the things that stuck out while we were there was the peacefulness and serenity of the people. Due to a largely Buddhist population, the people of Thailand try to conduct their lives with as little conflict as possible. Surprisingly, this was something that was easily felt and observed even in our few short weeks in the country.

19642415_10215707486428476_1531535590218690776_n
Sharing some yummy treats

Honestly, there are so many things I could share about our time in Chiang Mai! Other than getting to meet up with all the EAP Fellows again, bond through the sharing of meals, drinks, and stories, and attend/present at the exceptional Thai TESOL conference, we were able to fit in some of the most incredible cultural experiences as well! We took a Thai cooking class, something that was extremely out of my comfort zone (although I think I held my own! My Pad Thai was delicious, and I didn’t catch anything on fire!), we visited two elephant sanctuaries and learned more about the history and treatment of elephants in the region, and we walked in and around countess wats picking up phrases and gestures that we’ll likely use for quite awhile (even if they’re a little out of place in China). Ultimately, it was a busy, but extraordinarily rewarding week.

27332666_10215779098098723_6857321765375904009_n
Floating market

After the meeting and conference were checked off our list, we headed down to Bangkok via an overnight train. I don’t know about you, but I absolutely love overnight trains! This is the sixth we’ve been on, and I have yet to be disappointed! Such a great experience, very affordable, and the stories are fantastic! I should write a “Stories from Overnight Trains” post at some point, but for now, I’ll focus on Bangkok. Most people already know about this Thai city; it’s the capital and a jumping off point for many destinations in SE Asia. I’ll admit that at first, I thought it was just another big city: similar to Beijing, New York, etc. However, the longer we were there, the more I came to like it. There is truly something for everyone – in fact, almost too much of everything! We had a great time with the vast array of transportation options, took in some sights (unique skyscrapers, centuries-old wats, and even a lunar eclipse), and, of course, we also ate a lot of delicious food! That is, until Tucker had some cashew apples from a street vendor – that wasn’t a pleasant 24 hours for him!

27331918_10215728104463914_1920670908228098355_n
Incredible detail!

Cambodia

27459472_10215799693493595_9015306909344690136_n
Sunrise over Angkor Wat

From Bangkok, we took a 6 hour bus ride to Siem Reap, Cambodia. Siem Reap is the nearest city to the famous Angkor Wat complex. I can’t tell you how many times I’ve seen Angkor Wat mentioned in English language textbooks (usually in the chapter on “travel”), and quite possibly because of this, it has long been a place on my must-see list. Now that I have finally seen the breathtaking Angkor Wat in person, I can honestly say that the pictures do not even come close to doing it justice. When we were in Europe I was always so impressed with how old things were. For Americans, 300 years old seems crazy – in Europe it’s normal, in Asia, it’s downright modern. The temples and statues in the complex were built over 900 years ago, a time that is difficult for me to fully imagine outside of the strings of dates and events I studied for university exams. Seeing it in person, and actually being allowed to walk on it, touch it, and understand the amount of effort it must have taken to build, was all truly amazing.

27752475_10215799687613448_1861097667083804616_n
The place to be in Siem Reap

The city of Siem Reap was really awesome as well although very different from temples of Angkor Wat. Instead of pushy monkeys, we encountered pushy tuk-tuk drivers (touristy areas definitely have their drawbacks). However, there’s a really fun Pub Street at the center of town, where we tried local Cambodian dishes like Amok (a delicious coconut and lime curry dish) and Lok Lak (a peppery beef salad) and drank 50 cent draft beers several nights during our stay. Siem Reap is actually where we found ourselves for the Super Bowl this year, and luckily Tucker quickly sleuthed out, a nearby, American-owned bar that was hosting a party…at 6am (which is when the game began for us). So, of course, we had unlimited pizza, wings, and beer (maybe a little too much) for breakfast, and made some new American, Canadian, and German friends while watching the Eagles pull out a win. Unfortunately the owner was from Boston, so it was a bit of a hard loss for him. I’m just thankful it wasn’t as doom and gloom as last year’s gathering in Atlanta. Still hurts Tucker a bit to talk about it.

27867112_10215861535239600_2700484866759107233_n
Mekong sunrise

After Siem Reap, we took another bus down to Phnom Penh, Cambodia’s capital city. My intention for visiting Phnom Penh was to attend and present at the Cam TESOL conference that was being held there, which was a fantastic experience, but we definitely enjoyed more than just the conference and further Fellow company. We took many breezy walks along the Mekong River, had hour long Khmer massages for $8, and again, ate some of the best food I’ve had in a long time! France actually has a long history with Cambodia, and it seems like their culinary flare has definitely rubbed off on the Cambodian population. One restaurant we stumbled upon, La Provence, was a bit off the well-beaten tourist track, but the food we had there was absolutely incredible! There were no menus (we ordered off a chalkboard) and everything was in French, but it was easily my favorite meal of the trip. It’s been a few weeks now, and we’re still regularly talking about it.

27857831_10215845007826425_1494155683881856966_n
Wat Phnom

Hong Kong

27867389_10215887717014128_665818622017127245_n
Aviary friend

Now that my professional duties were officially over and the holidays (Valentine’s Day and Chinese New Year) were upon us, we headed to our next location: Hong Kong. We flew into Hong Kong and immediately felt the Britishness of it. Not only were we back on the left side of the road (Thailand also drives on the left), but we took a double-decker bus from the airport to our hostel. I’d like to say that I refrained from speaking in a British accent, but that would totally be a lie – I immediately went into Harry Potter mode when I saw the buses…Tucker looked a little ashamed. But in addition to the British influence, we also felt like we were getting closer to home as we listened to any and all announcements in Cantonese, English, and Mandarin. HK was one of the places Tucker was looking forward to the most, so he lead the way as we wound our way around the hilly island. Hong Kong Park with its jungle-y feel, beautiful water features, and unexpected aviary was a highlight for us. As was the double-decker tram that ran the length of the city. We had lots of plans for our time in Hong Kong. Many of them were successful (like eating and drinking all the HK specialties, taking the Star Ferry across Victoria Harbor, and visiting Hong Kong Disneyland), but as to be expected, some things didn’t quite go as planned.

Chinese New Year

27973800_10215888100103705_5914180530177002973_n
Victoria Harbor

We really didn’t give much thought to Chinese New Year as we were planning our trip because, honestly, we didn’t really know what it would be like either way, so we figured we’d just wing it. However, perhaps we should have thought a little more about it…something about hindsight, right? Chinese New Year is the biggest holiday in China (including Hong Kong), and unlike our New Year, it’s not really a one day event. Rather, the whole country prepares for days (by shopping, cooking, cleaning, etc.) and then takes several days off – all together, all 1.3 billion of them (okay, that’s a bit of an exaggeration), but really, a lot of people were “on vacation” just like we were. Because of the larger-than-usual number of people on holiday in Hong Kong, there were a few things on our list that we opted to forego (rather than spending way too much time or money). This included riding the tram up to Victoria Peak and taking a trip over to the island of Macau for some Portuguese architecture and maybe a casino or two. I guess we’ll just have to take another trip down to Hong Kong soon!

27972219_10215888096783622_210965024661503594_n
Hong Kong street market

Other than the crowds of happy, holiday-enjoying people, we saw many Chinese New Year markets pop-up. These markets sold all sorts of festival treats like candied Hawthorne, roasted corn, and cotton candy. They also had booths set up where students (presumably for an economics class) sold different New Year novelty items (stuffed animals, pinwheels, t-shirts, etc,). We were surprised to see that about a fourth of each market was filled with various plants and flowers, which we now know are common gifts to bring to a New Year’s Eve dinner/reunion. Not only the markets, but the entire city was decorated for the New Year – red lanterns were everywhere along with traditional paper cuttings, dog statues (we’ve transitioned from the Year of the Rooster to the Year of the Dog, by the way), and many signs wishing everyone a happy and prosperous New Year. It was very much like the lead up to Christmas, including a parade! On New Year’s Eve we were lucky enough to catch a parade on the Kowloon side of HK. There were some differences to be sure, but more similarities, I think: large balloon animals, floats with glitter and bright lights, marching bands, etc. We even saw the dancing Chinese dragons! It was really awesome to be so immersed in the festivities – I had thought it would be a little boring for us, as the holiday is said to be very family-oriented (and mostly celebrated at home), but being in Hong Kong and hearing all the “Gong Xi Fa Cai”s, I felt like we were in the middle of everything!

Guangzhou

28167074_10215926835072055_7563537364476358020_n
Adorable dim sum

The last stop on our itinerary was a little further up the Pearl River Delta, in the city of Guangzhou. Guangzhou used to be called Canton and is China’s third largest city. It’s known for it delicious food, including dim sum (a plethora of bite-sized foods like dumplings and steamed buns often served with all you can drink tea). Now that the holiday was over, we naively thought things would return to normal. We were quickly proven wrong when we arrived at our pre-booked hostel and were told that they didn’t have a room for us because they oversold our room for the holiday. Fortunately, we had something similar happen in Ukraine and totally didn’t panic. We used their WiFi (they were really kind and happily celebrating the New Year, giving us cherry tomatoes and candies to snack on while we figured this out), and we were able to secure a hotel room not too far away. Although many stores and restaurants were closed for the holiday (it’s actually still pretty unclear what sorts of things remained open and when the others would do so – we’re now a week into the New Year and still many things are closed by us!), we were able visit a beautiful orchid garden, treat ourselves to some amazing dim sum, and watch the light show on the skyscrapers from a bridge over the Pearl River. We had a lovely, albeit short, time in Guangzhou, but luckily it’s only a train ride away!

So after 30 days, almost 5000 miles traversed, and innumerable memories made, we made it back to Hefei in one piece. I truly can’t say it enough: I am so grateful for the opportunities Tucker and I have been afforded these past few years. I’m so appreciative of the time we’ve been able to spend together, the people we’ve been able to meet, and the information and perspective we are continually gaining through these experiences. Now it’s time to start the next semester, and I can’t wait to hear what all my students did during their six week break!

27973395_10215929652742495_6408421941694184021_n
Best travel partner ever!

Living in China: Daily Differences

23130648_10214977335335155_6425516221530541009_n (1)
Temples in our backyard!

We’re almost three months into our move to China, and something that we’re asked pretty regularly is: what are the differences we notice in our daily lives. Most people are aware of the obvious differences like the language and the food, and, although most daily activities are pretty universal (shower, eat, work, play on your phone, etc.), there are definitely some things that we didn’t really have a need to think about before moving to China. In reality, these are rather small differences, but their regularity and new-found importance have kept them in our minds daily as we shift into a new way of living – the China way!

 

21751831_10214553838387996_1478804182428819340_n (1)
“Noodles 22” – my favorite!

First is our struggle for food. Of course, as I mentioned, the food itself is obviously quite different. For example, most things are cooked in oil here rather than in butter, and almost everything (from drinking water to what some refer to as a “salad”) is served piping hot. However, something we didn’t think about is how difficult it would be to obtain our food, let alone the foods we actually prefer. Whether at a restaurant or a grocery store we have to put a lot of effort into translating food items. Even then, we’re often not sure what we’ve actually purchased. In the last week alone we’ve gotten translations like “sealed duck palm”, “saliva chicken”, and “fried enema” – I’m sorry, what?!

21686126_10214628783901587_1078398650307237772_n (1)
“Fruit Parkway”

At the grocery store, things are not only hard for us to read, but they’re often packaged differently or organized in a way we would have never thought of; for example, milk is not refrigerated, but pasta is! On top of these difficulties, there is also a sense of lingering mistrust. We’ve all heard stories about China and the shortcuts they may have taken, so when we see something unfamiliar or “weird”, we’re conditioned to think it’s not healthy or good. The depth of these feelings really surprised me because, although I saw similar things in Poland, I never questioned the hygiene or motives there. This is something we’re really working on by constantly asking “why” and delving a little deeper into these differences. Our Chinese friends have been incredibly illuminating, and honestly, we’ve learned to look at our own way of doing things a little differently as well.

22814129_10214916132805130_4342214456280253414_n (1)
If this doesn’t scream “weird”, I don’t know what does…
IMG_8615 (1)
Do I wear it well?

Another daily difference for us is the general environment that we’re living in. Typically when I wake up, the first thing I do is check the weather. However, in China, I must also check the AQI (air quality index). We live in a city of 8 million people; a city that still uses coal to heat some of its building and has farms just outside the city limits that burn their fields twice a year before replanting. These conditions mean that the air quality in Hefei can have an effect on my day. If the AQI is above 200, I need to wear a mask to ensure that I don’t get a sore throat the next day. Checking the AQI and occasionally wearing masks have become part of our routine. In our (almost) 90 days here, we’ve only had a handful of “bad days”, which we recently found out are about the equivalent of smoking a few cigarettes (and we all know that is not great for long term health).

21557452_10214502718510031_1066655538901985017_n
An exciting acquisition!

Another environmental issue I was not at all looking forward to was the inability to drink the tap water. I remember last time we were in China, I had a really hard time making sure I had enough water bottles. Something about steaming hot water served in restaurants (even in summer) really just didn’t agree with me. Turns out, although this is a difference, it really isn’t a difficult one to handle. Now that we’re residents of China, it’s pretty easy to get water. We have a water cooler and a weekly delivery that ensures we have plenty of drinking water (hot OR cold)! Another environmental difference, for Tucker, would have to be the height of everything. Doorways, sinks, counters, they’re all much lower than we’re used to, and he (just about 6 feet tall) struggles with hitting his head and constantly bending over at an uncomfortable angle. I (at 5’3”) don’t really have this problem!

21462860_10214530461363585_3988519170618761027_n (1)
Tucker’s Taobao fail

Finally, the way we use technology has also changed greatly. It seems that in some ways we’re using technology more efficiently, and in others it’s substantially slowed down or non-existent. For one thing, in China you are not allowed to have two people sharing one bank account. Therefore, Tucker and I “share” my card by handing it over whenever one of us needs it, which just feels so strange! Online banking is also not very popular here, and it’s only possible with a monthly fee. Needless to say, Tucker and I have become much more familiar with the “balance inquiry” function at the ATM. While those banking aspects feel less than modern to us, we’re also being ushered into the future by instead paying for everything with our phones and buying most of what we need from an online service that delivers to our door. The saying “there is an app for that” feels so true in China, as we now utilize our phones for everything! Even street vendors use QR codes for payment!

Capture 2
Love seeing this!

However, possible is not the same as familiar. As westerners new to China, our most valued service is a VPN (virtual private network). As many people know, China is very particular about what shows up on their search engines (or even which search engines are available), and for this reason, we need to use a VPN to access YouTube, Facebook, Instagram, and several other favorites. Of course, for nationals and people who have been here long enough, those services are no longer as important as YouKu, WeChat, and QQ (Chinese versions of the same services), but for now, we’re bogged down remembering to connect to the VPN for some things and at times, not having enough bandwidth to do so.

There are plenty of other differences in our daily lives, and some, as we’re beginning to see, are less China-specific and more like everywhere-but-in-the-US kind of things. We find ourselves walking so much more here, watching less TV, meeting with very different groups of people, and taking advantages of opportunities that we would’ve never had at home. There are so many reasons I enjoy my life abroad, but I think none are as great as these small differences that teach us so much!

We’re in China! Now What Are We Doing?

21192820_10214416652758441_6018365701849780956_n
Fresh off the Plane!

We’ve been in China for almost three weeks now, and it’s been a little hectic to say the least! In fact, my thoughts are still catching up to everything we’ve seen and done so far, and I’m a little worried this post might seem scattered because of it! Most likely, my best bet for clarity is going to be by starting from the beginning: On August 29th we flew out of Orlando into Houston and then onto Beijing. We started our day around 4am and got to our hotel room in Beijing around 5pm the next day, which means that even with the 12 hour time difference between EST and China, we had been traveling for over 24 hours! Luckily, we were kept pretty busy in Beijing, which helped fight off the jet lag. For four days we participated in an orientation held at the US Embassy in the Chaoyang district of Beijing, meeting our contacts, receiving various briefings, and generally discussing what the next year could look like. Tucker and I loved hanging out with the other China Fellows and all our new acquaintances; we ate at a trendy hot pot restaurant, attended a reception at the ambassador’s house, watched a traditional acrobatics show, and so much more, packed into just a few days! And although we were having a great time in Beijing, Tucker and I had been without our own space for over a year and were itching to get into our new home and finally unpack our suitcases in the city of Hefei.

After a short 2 hour flight, we arrived in Hefei (pronounced huh-fay), the capital city of Anhui (ahn-hway) province. Hefei is a small (by Chinese standards) city of about 8 million and lies between the Yellow and Yangtze rivers in eastern China. We actually live on Anhui University’s new campus, in a building exclusively for foreign teachers. Our apartment is extremely nice and very large. We have 3 bedrooms, a small kitchen, a bathroom/laundry room, a living room, a fairly spacious entryway, and astonishingly 4 balconies! We believe our “suite” used to be a shared dorm, but now it’s all ours!

21369494_10214502717590008_737343301517287419_n
Our Apartment Building

Upon our arrival, we immediately started settling in. It seemed no one had been living in the apartment for a while, so there was a lot of cleaning to do there. We also had to register ourselves as residents, begin the paperwork for our ID cards, set up a bank account, find out where everything is, buy cellphone plans, bus cards, groceries, etc. As you can imagine, it was a busy week, especially since we arrived on a Sunday and the first class I taught was on Tuesday. Yikes! Good thing we work quickly, and, of course, we also had some of the best help possible in the form of the director of the English department (Alex), my foreign affairs officer (Sunny), and some incredibly helpful graduate students (Arthur, Stream, and Born)! I think we can officially say we’re now totally moved in and are proudly and confidently ordering the rest of the things we need/want from Taobao (like Amazon) and E Le Me (a food delivery service). We’re practically natives. Okay, maybe not.

21751351_10214553838227992_2662963515697328570_n
Anhui University

Anhui University is not only where we live, it’s also where I work. I’m part of the English Language Fellow Program, which is an exchange program for language teaching professionals run by the US State Department. This semester I’ll be teaching 3 courses and about 90 students at AHU, and so far it’s been going really well! The students are so much fun and thankfully very helpful with my technology struggles in the classroom (I have trouble with computers in English, so obviously it wasn’t going to get better without my being able to read anything!). The new campus is incredibly beautiful, and quite expansive. I’m generally out of breath any time we have to walk somewhere! For example, from our apartment to the building my classrooms are in is a little over a 1 mile walk, not to mention the 9 stories’ worth of stairs I have to traverse as well. I know, I know. I’m a lazy, complaining American, but its just so humid outside right now! In addition to my teaching at the university, this year I will also be responsible for several teacher-training events in the form of workshops both at AHU and in the China-Mongolia region. Plans are already in motion for a trip to Ulaanbaatar next month, and I’m working on sharing my talents with the nearest Consulate as well. I think this is going to be a busy, but incredibly rewarding year for both me and Tucker.

21740168_10214553838868008_1979579030680882452_n
Tucker and His Kiwi Tool

Speaking of Tucker, what is he doing while we’re in China? Well, presently he’s right here with me, elbows deep in the settling in process. I recently told him if anyone asks what his job is, he should just say “living in China”, as it’s a full-time job of its own! And that’s exactly what it feels like in this early stage of our move. Everything is new and different for us; thus, it takes much longer to get even the simplest tasks completed. Sending two letters took us half a day between locating envelopes in the store, figuring out how to address them, finding a post office that ships internationally, buying the correct postage, and placing the finished product in the correct bin (which we’re honestly still hoping was the correct one). I really don’t know if I could do this without Tucker! He’s really carrying the team as far as technology goes, which is turning out to be pretty important in China. Almost everything is done on our phones; from WeChat to Ctrip to Alipay, we can essentially communicate, order, and purchase everything without the use of money or a card. I also know I wouldn’t have half as much fun if I couldn’t share the confusion, the frustration, and especially the small successes of everyday life in a foreign country with him! In the near future though, he’ll begin studying to get his Medical Technologist certificate, which will allow him to work in labs internationally, and who knows, maybe that’ll be in Hefei.

21731073_10214574336740442_1459222041185921424_n
Exploring and Eating

Well, I think that’s about all I have for this update. I’m planning to share some of the growing list of first (or really second) impressions of China soon and, of course, some of our hilarious failings as well (I just need the embarrassment to die down a bit before I begin writing!). Until next time, you can see plenty of other photos on Facebook, Twitter, and Instagram, and please don’t hesitate to ask any questions! Xiè xiè!